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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Matricaria chamomilla
Plant Part Used: Flower
Processing Method: Extraction
Chamomile is an edible flower, majorly taken as a tea that belongs to the family Asteraceae. This beautiful flowering plant is native to Europe, Africa, and Asia. Levomenol, apigenin, azulenes, farnesene, spathuleno, and spiroethers are the bioactive components found in Chamomile flowers. Vitamin A, B, and potassium, calcium, magnesium, and sodium-like minerals are present in the Chamomile flower. These flowers have strong antioxidants property combat oxidative stress and protect cells from severe damage. This flower is good for the heart, skin, bone, and gut health.
| Main Producing Countries |
Egypt, Germany and United States
|
|---|
Chamomile, also known as Matricaria chamomilla or German chamomile, is a globally grown herb native to Europe. Thriving in well-drained soil and full sun, it's harvested in summer when flowers fully bloom. After hand-picking or machine cutting, flowers air-dry and are stored in cool, dark places.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.2g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 69.6g | 23.00% | |
| Dietary Fiber 3.2g | 11.42% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.2g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 31.6mg | 2.38% | |
| Iron 8.8mg | 44.44% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The shelf life is usually around 2 years when stored in an airtight container in a cool, dry place. Always check the product packaging for the specific expiration date.
Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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