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Product Description

Chia Seeds Powder

Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding

Commonly known as Chia, is a type of blooming plant in the mint family, Lamiaceae, local to Southern Mexico. It is considered a pseudocereal, developed for its palatable, hydrophilic chia seed, grown, and regularly utilized as food. Chia seeds contain polyunsaturated fats, dietary fiber, proteins, nutrients, and a few minerals. Other than this, the seeds are a superb wellspring of polyphenols, caffeic acid, rosmarinic acid, myricetin, quercetin, and others. It is a good source of potent antioxidant having many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Argentina, Australia, Bolivia, Guatemala, Mexico, Peru and United States
Product Use

Production & Sourcing

Chia is an annual herbaceous plant native to central and southern Mexico and Guatemala. It is a member of the mint family and is closely related to other plants such as sage and basil. Chia plants can grow up to 6 feet in height and have small, purple or white flowers that produce small, oval-shaped seeds. The production of chia involves planting the seeds in well-drained, sandy soil with plenty of sunlight and water. It takes about 100-120 days for the plants to mature and the seeds to fully develop. The plants are then harvested by hand or with the help of machines and the seeds are separated from the plant. The seeds are then dried to a moisture level of 6-8% and then cleaned to remove any debris.Chia seeds are primarily produced in countries like Mexico, Argentina, and Bolivia. Mexico is the largest producer of chia, accounting for about 90% of the world's production. However, due to its rising popularity and demand, chia is now being cultivated in other countries such as Australia, the United States, and parts of Europe.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 515

Amount/serving		% Daily Value*
Total Fat 31g		47.69%
	Saturated Fat 3.3g	15.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 16mg		0.67%
Total Carbohydrate 42g		14.00%
	Dietary Fiber 34g	121.38%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 17g		34.00%

Vitamin D 0mcg		0.00%
Calcium 631mg		48.54%
Iron 7.72mg		38.89%
Potassium 407mg		8.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Chia Seeds Powder is a finely milled powder derived from chia seeds, which are the edible seeds of the Salvia hispanica plant. The powder form provides a convenient way to add chia seeds' nutritional benefits to a variety of dishes and products.

The botanical name of chia seeds is Salvia hispanica.

Chia belongs to the Lamiaceae family, which is also known as the mint family.

Chia seeds are also commonly known as Salba chia or Mexican chia.

Chia Seeds Powder contains several key bioactive components, including: Omega-3 Fatty Acids: High in alpha-linolenic acid (ALA), beneficial for nutritional support. Dietary Fiber: Soluble and insoluble fiber that aids digestion. Protein: Contains all nine essential amino acids. Antioxidants: Includes chlorogenic acid and caffeic acid, which help protect cells. Minerals: Rich in calcium, magnesium, phosphorus, and manganese.

Chia Seeds Powder is valued for its high nutritional density, providing essential fatty acids, fiber, protein, and antioxidants. It supports a balanced diet and offers versatile uses in various foods and beverages.

Yes, Chia Seeds Powder is free from common allergens such as gluten, dairy, soy, and nuts, making it suitable for a wide range of dietary needs. However, individuals with specific seed allergies should exercise caution.

Yes, our Chia Seeds Powder is BSE/TSE-free, ensuring it does not contain any transmissible spongiform encephalopathies.

Yes, Chia Seeds Powder is 100% plant-based and suitable for both vegetarians and vegans.

Chia Seeds Powder can be used in various applications, including: Baking: Add to bread, muffins, and other baked goods for enhanced nutrition. Smoothies: Blend into smoothies and shakes for added texture and nutrients. Cooking: Use as a thickening agent in soups and sauces. Snacks: Incorporate into energy bars, granola, and cereal mixes.

The recommended dosage varies based on individual preferences and recipes. Generally, 1-2 tablespoons per serving are suggested, but it’s best to follow specific recipe guidelines.

Chia Seeds Powder typically has a shelf life of up to 2 years when stored properly.

Store Chia Seeds Powder in a cool, dry place, away from direct sunlight and moisture, in an airtight container to maintain its freshness and potency.

Yes, our Chia Seeds Powder is non-GMO, ensuring it contains no genetically modified organisms.

No, Chia Seeds Powder is free from artificial additives and preservatives, ensuring a pure and natural product.

Yes, our Chia Seeds Powder undergoes rigorous testing to ensure its quality, purity, and compliance with industry standards.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

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Biological source: Salvia hispanica

Shelf Life: 24months

Plant part used: Seed

Country Of Origin: Peru

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Lead to Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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Product Description

Chia Seeds Powder

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Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

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Chia Seeds Powder

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All Product Documents

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Product Description

Chia Seeds Powder

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

What is Chia Seeds Powder?

What is the botanical name of chia seeds?

What family does chia belong to?

What are some other names for chia seeds?

What are the key bioactive components in Chia Seeds Powder?

What are the nutritional benefits of Chia Seeds Powder?

Is Chia Seeds Powder free from allergens?

Is your Chia Seeds Powder BSE/TSE-free?

Is Chia Seeds Powder suitable for vegetarians and vegans?

How can Chia Seeds Powder be used?

What is the recommended dosage for Chia Seeds Powder?

What is the shelf life of Chia Seeds Powder?

How should Chia Seeds Powder be stored?

Is this product non-GMO?

Does Chia Seeds Powder contain any artificial additives or preservatives?

Is this product tested for quality and purity?

Is E. coli & Salmonella present in this product?

What are heavy metals considered for qualifying this Chia Seeds Powder? Why?

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