Cilantro Powder
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Cilantro Powder

SKU#: GJ1988
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name- Coriandrum sativum 
Plant Part Used- Leaves 
Processing Method-Drying , Grinding  
 
Cilantro Powder is made from the dried leaves of the Coriandrum sativum plant, which belongs to the Apiaceae family. Known for its fresh, aromatic flavor, cilantro contains bioactive components such as flavonoids, terpenes, and essential oils. This powder is commonly used in culinary applications, such as spice blends, seasoning mixes, and cooking. It is valued for its vibrant, herbaceous flavor and is a popular ingredient in various savory dishes and international cuisines.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries
China, Egypt, India, Mexico and United States

Production & Sourcing

Cilantro, also known as coriander or Chinese parsley, is a herb that is native to southern Europe, northern Africa, and southwestern Asia. It is an annual plant that grows best in warm climates with well-drained soil and plenty of sunlight. Today, it is cultivated in many parts of the world, including China, India, Mexico, and the United States. The production of cilantro starts with sowing the seeds in well-prepared soil in the early spring. The seeds are small and round, and they need to be planted at a shallow depth of about half an inch. It takes about 2-3 weeks for the seeds to germinate, and they will start to grow into seedlings with feathery, pale green leaves. Cilantro plants grow quickly and will reach maturity in about 6-8 weeks. They are usually harvested when they are about 6 inches tall, with fully developed leaves. The leaves are typically hand-picked, as the plant is too delicate for mechanical harvesting. Cilantro leaves can be harvested multiple times throughout the growing season, but the flavor is best when the leaves are young and tender.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Cilantro Powder can be available in organic form. Organic cilantro is grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

Cilantro Powder is made from the dried leaves of the cilantro plant (Coriandrum sativum).?

Cilantro is native to regions of Southern Europe, Northern Africa, and Western Asia. It is widely cultivated in many parts of the world.?

Yes, Cilantro Powder is gluten-free.?

If produced organically, Cilantro Powder is typically environmentally friendly, as it avoids synthetic pesticides and herbicides.?

The color of Cilantro Powder is usually green, though it may vary slightly depending on the processing and drying methods.?

The moisture content in Cilantro Powder is typically kept below 10% to maintain its quality and prevent microbial growth.?

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between cilantro and these diseases, as prions are not associated with plants.?

Cilantro Powder is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.?
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Biological source: Coriandrum sativum
Shelf Life: 24 months
Plant part used: Leaf
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 100% Passes Through 80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk density 50 g/100ml USP<616>
Tapped density 65 g/100ml USP<616>
Solvent residue Meets the requirement USP<467>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>

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