Bulk Cilantro Powder | Cilantro Powder Suppliers

Name: Cilantro Powder
Brand: Green Jeeva LLC
SKU: GJ1988

Cilantro Powder

SKU#: GJ1988

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Product Description

Cilantro Powder is made from the dried leaves of the Coriandrum sativum plant, a member of the Apiaceae family. Known for its bright, citrusy, and slightly peppery flavor, cilantro is widely used in various culinary traditions. To create the powder, fresh cilantro leaves are dried and finely ground, preserving their distinctive taste. Cilantro Powder is popular in Latin American, Middle Eastern, and Asian cuisines, enhancing salsas, soups, sauces, and marinades. It's convenient powder form offers a long shelf life, making it easy to incorporate into spice blends, dressings, and dips.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	China, Egypt, India, Mexico and United States
Product Use

Production & Sourcing

Cilantro, also known as coriander or Chinese parsley, is a herb that is native to southern Europe, northern Africa, and southwestern Asia. It is an annual plant that grows best in warm climates with well-drained soil and plenty of sunlight. Today, it is cultivated in many parts of the world, including China, India, Mexico, and the United States. The production of cilantro starts with sowing the seeds in well-prepared soil in the early spring. The seeds are small and round, and they need to be planted at a shallow depth of about half an inch. It takes about 2-3 weeks for the seeds to germinate, and they will start to grow into seedlings with feathery, pale green leaves. Cilantro plants grow quickly and will reach maturity in about 6-8 weeks. They are usually harvested when they are about 6 inches tall, with fully developed leaves. The leaves are typically hand-picked, as the plant is too delicate for mechanical harvesting. Cilantro leaves can be harvested multiple times throughout the growing season, but the flavor is best when the leaves are young and tender.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

April - June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ1988 In stock

Cilantro Powder

Yes, Cilantro Powder can be available in organic form. Organic cilantro is grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

Cilantro Powder is made from the dried leaves of the cilantro plant (Coriandrum sativum).?

Cilantro is native to regions of Southern Europe, Northern Africa, and Western Asia. It is widely cultivated in many parts of the world.?

Yes, Cilantro Powder is gluten-free.?

If produced organically, Cilantro Powder is typically environmentally friendly, as it avoids synthetic pesticides and herbicides.?

The color of Cilantro Powder is usually green, though it may vary slightly depending on the processing and drying methods.?

The moisture content in Cilantro Powder is typically kept below 10% to maintain its quality and prevent microbial growth.?

BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. There is no known connection between cilantro and these diseases, as prions are not associated with plants.?

Cilantro Powder is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.?

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Biological source: Coriandrum sativum

Shelf Life: 24months

Plant part used: Leaf

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Solvent Residue	Meets specification	USP<467>
Tapped density	65 g/100ml	USP<616>
Bulk Density	50 g/100ml	USP<616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

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