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Citric Acid Powder anhydrous is a white, crystalline powder that is derived from citrus fruits, such as lemons and limes. It is an anhydrous form, meaning it does not contain any water molecules in its crystal structure. Citric acid is a natural organic acid that has a sour taste and is commonly used in various industries for its functional properties and benefits. In the food and beverage industry, citric acid is widely used as a food additive and preservative.
Main Producing Countries |
Brazil, China, France, India, Italy, Spain and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.3mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0.1mg | 0.00% | |
| Iron 0.05mg | 0.00% | |
| Potassium 0.1mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to colorless | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | Passes through #30-100 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Iron | NMT 50 ppm | USP<232> |
| Residue on ignition | NMT 0.05% | USP<281> |
| Readily carbonisable substances (ABS) | NMT 0.52% | USP |
| Readily carbonisable substances (TRA) | NLT 30.0% | USP |
| Calcium | NMT 200 ppm | USP |
| Barium | Passes the test | USP |
| Sulphate | NMT 150 ppm | USP |
| Isocitric acid | Passes the test | USP |
| Chloride | NMT 50 ppm | USP |
| Clarity and color of the solution | Passes the test | USP |
| Oxalate/Oxalic acid | NMT 100mg/kg | USP |
| Assay | 99.5% - 100.5% | HPLC |
| Identification | Complies to standard | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Aluminium | NMT 0.2 ppm | USP |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
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