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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding
Clove Powder is a dehydrated form of cloves, made by drying and grinding the dried flower buds of the Syzygium aromaticum plant, which belongs to the Myrtaceae family. This powder retains the natural aroma and flavor of fresh cloves. It is a convenient, shelf-stable alternative to whole cloves, offering a rich, warm, and aromatic profile. Often used in cooking, spice blends, and baking, it adds a distinctive, slightly sweet and spicy flavor to dishes and recipes.
| Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Tanzania
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 13g | 20.00% | |
|---|---|---|
| Saturated Fat 3.95g | 15.00% | |
| Trans Fat 0.254g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 277mg | 11.54% | |
| Total Carbohydrate 65.5g | 21.67% | |
| Dietary Fiber 33.9g | 121.02% | |
| Total Sugars 2.38g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.97g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 632mg | 48.62% | |
| Iron 11.8mg | 61.11% | |
| Potassium 1020mg | 21.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Unopened flower buds are used in Clove Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #25 mesh | USP<786> |
| Loss on drying | NMT 25.0% w/w | USP<731> |
| Bulk density | 0.35 - 0.45 g/mL | USP<616> |
| Microbiology Test | ||
| Total Plate count | NMT 1,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<61> |
| E. coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
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