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Botanical Name: Syzygium aromaticum
Plant Part Used: Unopened Flower Buds
Processing Method: Drying, grinding
Also known as a Laung, Clavo, and Ding xiang, which belongs to the family of Myrtaceae. Clove is very popular for its flavouring spice in the world. Eugenol is the major bioactive component of the clove bud. Glycosides, saponins, flavonoids, steroids, tannins, alkaloids, and terpenes are the other phytoconstituents present in clove buds. It is also a good source of Manganese, Potassium, Vitamin K, Protein, and Fibre. These clove buds are good sources of antioxidants like eugenol, β-caryophyllene, α-humulene, and beta carotene. Intake of clove is good for stomach, liver, immune system, and teeth health.
Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Tanzania
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 13g | 20.00% | |
|---|---|---|
| Saturated Fat 3.95g | 15.00% | |
| Trans Fat 0.254g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 277mg | 11.54% | |
| Total Carbohydrate 65.5g | 21.67% | |
| Dietary Fiber 33.9g | 121.02% | |
| Total Sugars 2.38g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.97g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 632mg | 48.62% | |
| Iron 11.8mg | 61.11% | |
| Potassium 1020mg | 21.70% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Unopened flower buds are used in Clove Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% Passes through #25 mesh | USP<786> |
| Loss on drying | NMT 25.0% w/w | USP<731> |
| Bulk Density | 0.35 - 0.45 g/mL | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 25,000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Major componentsDetail not available
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