Codonopsis Root Extract Powder 10:1, TLC
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          Codonopsis Root Extract Powder 10:1, TLC

          SKU#: GJ8896
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          Product Description

          Botanical Name: Codonopsis lanceolata
          Plant Part Used: Roots
          Processing Method: Extraction

          Codonopsis Root Extract Powder 10:1, TLC is derived from the root of the Codonopsis pilosula plant, a member of the Campanulaceae family. This extract is concentrated to a 10:1 ratio and tested for quality using Thin Layer Chromatography (TLC), ensuring the presence of key bioactive compounds.It is often used in traditional herbal medicine and dietary supplements to promote endurance, enhance physical performance, and support respiratory and digestive health. 

          • Product Type:
            Raw Material
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional Extract Powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries
          China, Japan, North Korea, Russia and South Korea

          Production & Sourcing

          Codonopsis also known as "dang shen" or "poor man's ginseng," is a perennial herb native to East Asia, particularly China, Korea, and Japan. The production of codonopsis begins with cultivating the plant in well-drained, fertile soil with a neutral pH. The plant thrives in cool, mountainous regions where it is often grown on terraced fields to prevent soil erosion and optimize growing conditions. Farmers propagate codonopsis through seeds or root cuttings, and the plants are spaced to allow sufficient growth and airflow.

          Harvesting codonopsis roots typically takes place in the autumn, after three to four years of growth when the roots have reached optimal size and quality. The roots are carefully dug up by hand to avoid damage, as the delicate roots can easily break. The harvested roots are then cleaned to remove soil and impurities.

          After harvesting, the roots are typically sliced and dried in the sun or in drying rooms to preserve their beneficial compounds. The drying process is crucial, as it reduces moisture content and prevents spoilage. Once dried, the roots are often further processed into various forms, such as powders, slices, or extracts, depending on their intended use.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 69
          Amount/serving % Daily Value*
          Total Fat 0.2g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 15mg 0.63%
          Total Carbohydrate 12.2g 4.00%
          Dietary Fiber 2.9g 10.35%
          Total Sugars 0.9g %
          Includes 0g Added Sugars 0.00%
          Protein 4.5g 8.00%
          Vitamin D 0mcg 0.00%
          Calcium 28.3mg 2.15%
          Iron 2mg 11.11%
          Potassium 271mg 5.77%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          We only accept products whose pesticide content is below its LOD i.e limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for the presence of pesticides as per the USDA 561 list of prohibited pesticides and the European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that product.

          Elevated Moisture content increases the risk of biological hazard, so we control MC below 5% hence our product ensures better control of microbial growth. We provide Codonopsis Root extract with a moisture content of not more than 5%

          We ensure that the product, which we provide are kept separated from each other in a suitable condition to maintain their authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

          Genetically modified organisms are risks to food safety. We do not accept Codonopsis Root extract powder from the farms and facilities where GMO products are stored or processed.

          The Codonopsis Root extract that we provide is free from any melamine as it might be toxic for the body.

          The Codonopsis Root extract powder which we supply is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

          There are certain microbial limits that are considered safe for human consumption. To prevent & control biological hazards we ensure that the microbial parameters in our products comply with microbial limits. We generally test total plate count (TPC), Yeast and Mold, E Coli & Salmonella in our products.

          We get our products tested on microbial parameters, heavy metal parameters, and when all fall within suitable limit & safe for human consumption, then we accept the product. The Codonopsis Root extract powder that we provide is safe for consumption.

          We accept products that do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, presence of E.Coli & Salmonella, Yeast & Molds, etc. We accept products that are within the prescribed limits of various regulatory bodies.
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          Biological source: Codonopsis pilosula
          Shelf Life: 36 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size 95% Passes through #80 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Extraction Ratio 10:1 TLC
          Extract Solvent Water USP
          Solvent residue Negative GC
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 2 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 10,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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