Quantity | Price | Save |
---|---|---|
XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.52% |
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$0.00/Gm
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 63.1g | 21.00% | |
Dietary Fiber 25g | 89.25% | |
Total Sugars 18g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 5g | 10.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 68mg | 5.23% | |
Iron 3.4mg | 16.67% | |
Potassium 756mg | 16.09% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cranberry is Vaccinium subg. Oxycoccus.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Purplish red | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0 w/w | USP<731> |
Total ash | NMT 10.0 w/w | USP<561> |
Pesticide residue | Meet USP<561> | USP<561> |
Extract Ratio | 4:1 | TLC |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | Negative | USP<2021> |
Staphylococcus | Negative | USP<2022> |
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