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$0.00/Gm
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Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Extraction
Native to south Asia, cucumber is a creeping vine belonging to the family of cucurbitaceae. The fruits are cylindrical and elongated, having a water content of 95%. It is known to have low amounts of minerals and a vitamin K content of 16%. The presence of Cucurbitacins in cucumber gives a slightly bitter taste to the fruit.
Main Producing Countries |
China, India, Iran, Russia, Turkey and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Synonyms
Biological Source
Cucumis sativus
Parts Used
Fruit
Major components Other constituentsDetail not available
Health categoriesDescription