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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.51% |
| XXXXX | XXXXX | 7.02% |
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$0.00/Gm
Cumin Powder is a finely ground spice derived from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. Known for its distinctive, earthy flavor with a hint of citrus, cumin powder is a popular ingredient in various cuisines worldwide, including Indian, Middle Eastern, and Mexican. It is used to season soups, stews, meats, sauces, and spice blends, providing a warm, aromatic essence that enhances the overall taste profile of a dish.
Cumin is recognized for its natural bioactive components, which contribute to its culinary appeal. This powder is made from high-quality, carefully processed cumin seeds, ensuring it retains its aromatic properties and flavor. Cumin Powder is free from additives and preservatives, making it a natural and pure ingredient suitable for a wide range of food products, including those in the health and wellness sector.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Cumin Powder is a spice made from ground seeds of the cumin plant (Cuminum cyminum). It is commonly used in cooking for its distinctive, warm, and earthy flavor.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light brown to brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 12.0% w/w | USP<731> |
| Bulk density | 0.35-0.45 g/ml | USP<616> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 50,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 5000 cfu/g | USP<2021> |
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