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$0.00/Gm
Botanical Name: Taraxacum officinale
Plant Part Used: Roots
Processing Method: Extraction
Also known as bitterwort, blow-ball, and clock flower, it is an herbaceous, perennial plant. Native to Eurasia and North America and belonging to the family of Asteraceae, it has a branched tap root system. The active components of dandelion root are carbohydrates e.g. inulin, carotenoids e.g. lutein, fatty acids e.g. myristic acid, minerals, sugars e.g. glucose, fructose, and sucrose, choline vitamins, mucilage, and pectin. It is also known to be rich in antioxidants.
Main Producing Countries |
Australia, Canada, China, France, Germany, India, United Kingdom and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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