Dandelion Root Extract Powder 10:1
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Dandelion Root Extract Powder 10:1

SKU#: GJ2541
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Product Description

Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction

Dandelion Root Extract Powder (10:1) is derived from the root of Taraxacum officinale, a member of the Asteraceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds such as flavonoids, phenolic acids, and terpenoids. Dandelion Root Extract Powder is also a good source of vitamins, including vitamin A, C, and several B vitamins, as well as minerals like potassium, calcium, and iron. It is commonly used in wellness products and food applications, offering a mild, earthy flavor and adding a nutrient-dense element to teas, supplements, and other formulations.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Australia, Canada, China, France, Germany, India, United Kingdom and United States

Production & Sourcing

Dandelion is a hardy perennial herb commonly found in temperate regions around the world. The production of dandelion typically begins with cultivating the plant in well-drained, fertile soil, often in open fields or gardens. Dandelions are known for their resilience and can grow in a variety of soil types and conditions. They are often grown without the need for extensive inputs, as they thrive in their natural environments.
Harvesting dandelion involves collecting various parts of the plant, including the leaves, roots, and flowers, depending on the intended use. The leaves are usually harvested in the spring and fall when they are most tender and nutritious. The roots are typically dug up in the fall or early spring when they are at their peak concentration of beneficial compounds. Flowers can be harvested throughout the blooming period. Harvesting is often done by hand to ensure the quality and integrity of the plant material.

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 293
Amount/serving % Daily Value*
Total Fat 1.4g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 80mg 3.33%
Total Carbohydrate 60.4g 20.00%
Dietary Fiber 4.5g 16.06%
Total Sugars 6.7g %
Includes 0g Added Sugars 0.00%
Protein 9.7g 18.00%
Vitamin D 0mcg 0.00%
Calcium 225mg 17.31%
Iron 4.5mg 22.22%
Potassium 413mg 8.79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Dandelion Root Extract Powder 10:1 is a concentrated powder made from the roots of the dandelion plant. The "10:1" ratio means that it takes 10 parts of raw dandelion roots to produce 1 part of this extract powder, indicating its high concentration.

Dandelion Root Extract Powder 10:1 is produced by extracting the essential components from dandelion roots. The roots are first cleaned, dried, and ground, then the extracted material is concentrated to achieve the 10:1 ratio.?

Dandelion Root Extract Powder 10:1 typically appears as a fine, brown powder.?

Dandelion Root Extract Powder 10:1 has limited solubility in water. It may not dissolve completely and could have a slightly gritty texture when mixed into liquids.?

Yes, Dandelion Root Extract Powder 10:1 is suitable for both vegetarians and vegans, as it is derived from plant roots.?

Dandelion Root Extract Powder 10:1 should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in an airtight container to protect it from air and humidity, which helps maintain its quality.?

Dandelion Root Extract Powder 10:1 has a characteristic earthy flavor that may be noticeable when mixed into foods or beverages.?

No, Dandelion Root Extract Powder 10:1 does not contain caffeine.?

Yes, Dandelion Root Extract Powder 10:1 is gluten-free.?

Yes, the Dandelion Root Extract Powder 10:1 provided is non-GMO.?
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Biological source: Taraxaci officinale
Shelf Life: 24 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio NLT 10:1 USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>
Pseudomonas aeruginosa Negative USP<2022>
Staphylococcus aureus Negative USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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