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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Taraxacum officinale
Plant Part Used: Root
Processing Method: Extraction
Dandelion Root Extract Powder (10:1) is derived from the root of Taraxacum officinale, a member of the Asteraceae family. This extract is concentrated at a 10:1 ratio and is rich in bioactive compounds such as flavonoids, phenolic acids, and terpenoids. Dandelion Root Extract Powder is also a good source of vitamins, including vitamin A, C, and several B vitamins, as well as minerals like potassium, calcium, and iron. It is commonly used in wellness products and food applications, offering a mild, earthy flavor and adding a nutrient-dense element to teas, supplements, and other formulations.
Main Producing Countries |
Australia, Canada, China, France, Germany, India, United Kingdom and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.4g | 1.54% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 80mg | 3.33% | |
Total Carbohydrate 60.4g | 20.00% | |
Dietary Fiber 4.5g | 16.06% | |
Total Sugars 6.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 9.7g | 18.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 225mg | 17.31% | |
Iron 4.5mg | 22.22% | |
Potassium 413mg | 8.79% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown Yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | NLT 95% passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Extraction Ratio | NLT 10:1 | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Pseudomonas aeruginosa | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |