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Name: Echinacea Root powder
Brand: Green Jeeva LLC
SKU: GJ8289

Echinacea Root powder

SKU#: GJ8289

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Product Description

Echinacea Root Powder is derived from the root of the Echinacea plant, particularly Echinacea purpurea and Echinacea angustifolia, cultivated mainly in North America and parts of Europe. The roots are harvested, dried, and finely ground to retain beneficial compounds such as polysaccharides, glycoproteins, alkamides, volatile oils, and flavonoids. This powder, typically light to dark brown with a slightly bitter and earthy flavor, is widely used in dietary supplements. echinacea Root Powder is renowned for its antioxidant properties. It may also contain trace amounts of vitamins and minerals, enhancing its nutritional profile. Derived from naturally grown plants, it is free from synthetic additives, pesticides, and fertilizers, and is minimally processed to ensure high quality and efficacy for health and wellness products.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Austria, Canada, France, Switzerland and United States
Product Use

Production & Sourcing

Echinacea commonly known as coneflower, is a perennial herb native to North America. The production of echinacea begins with cultivating the plant in well-drained, sandy or loamy soil with plenty of sunlight. Echinacea is often grown in fields or garden plots, where it thrives in temperate climates. Farmers propagate echinacea through seeds or root divisions, planting them in rows with sufficient spacing to allow for air circulation and healthy growth. The plants are relatively hardy and require minimal maintenance once established.

Harvesting echinacea can involve different parts of the plant, including the roots, leaves, and flowers, depending on the intended use. The roots are typically harvested in the fall of the plant's second or third year of growth, when they have accumulated the highest concentration of beneficial compounds. The entire plant is carefully dug up, and the roots are separated, cleaned, and prepared for drying. Leaves and flowers are often harvested during the summer when they are in full bloom and have reached peak potency. These parts are hand-picked to ensure they are not damaged during collection.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Echinacea Root Powder is a finely milled powder made from the root of the Echinacea plant, known for its, and antioxidant properties.

It appears as a fine, light brown to dark brown powder.

Yes, Echinacea Root Powder is naturally gluten-free.

Yes, it is suitable for both vegetarians and vegans.

No, it generally does not contain any artificial additives, preservatives, or fillers.

Echinacea Root Powder is made from the root of the Echinacea plant.

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Common Name

Synonyms

Biological Source

Echinacea purpurea

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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