Fadogia Agrestis Extract Powder 10:1
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Product Description

Botanical Name: Fadogia agrestis
Plant Part Used: Stem
Processing Method: Extraction

Fadogia agrestis is a plant native to West Africa, specifically found in countries like Nigeria and Ghana. Its botanical name is Fadogia agrestis. It is believed to contain various phytochemicals, including alkaloids, flavonoids, saponins, and tannins. This herb has been traditionally used in African herbal medicine for its potential health properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Burkina Faso, Cameroon, Ghana, Mali and Nigeria

Product Use

Production & Sourcing

 Fadogia agrestis is a small shrub native to West Africa. This plant has gained attention for its traditional uses. The production of Fadogia agrestis begins with cultivating the shrub in its native tropical and subtropical environments. It thrives in well-drained, sandy soils and requires a warm climate with consistent rainfall. Propagation is usually done through seeds, which are sown directly into the soil where they are allowed to grow naturally.

Harvesting Fadogia agrestis primarily involves collecting the stems and roots of the plant, which are the most commonly used parts. Harvesting is typically done by hand to ensure that the plant is not damaged, allowing it to regrow and maintain sustainability. The optimal time for harvesting is during the dry season when the concentration of beneficial compounds in the plant is highest. After harvesting, the stems and roots are cleaned to remove any soil and impurities.Following the harvest, the plant material is dried to preserve its properties. The drying process is carried out using traditional air-drying methods or in controlled drying facilities to ensure the material remains free from moisture and potential contaminants.

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 356
Amount/serving % Daily Value*
Total Fat 2.3g 3.08%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 238.5mg 9.92%
Total Carbohydrate 80.2g 26.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.5g 6.00%
Vitamin D 0mcg 0.00%
Calcium 186.4mg 14.31%
Iron 14.5mg 77.78%
Potassium 489.5mg 10.40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Fadogia Agrestis Extract Powder 10:1 is a concentrated form of Fadogia Agrestis, a plant native to certain regions of Africa. The 10:1 ratio indicates that the extract is ten times more concentrated than the raw plant material.

Yes, the product which we provide is suitable for vegetarians or vegans.

TLC is used as the identification method for Fadogia Agrestis Extract Powder 10:1.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Fadogia Agrestis Extract Powder 10:1 is BSE/TSE free. As it is obtained from the plant part. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are prion-induced disease sources of which are animals. Hence, it is free form BSE/TSE.

Yes, this product is gluten-free, and the supplies materials come from a dedicated manufacturing facility for the product mentioned above, which is wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, certified. All production facilities are HACCP compliant and strictly follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, the product is tested and safe for consumption. The microbial count meet USP standard.
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Biological source: Fadogia agrestis
Shelf Life: 36months
Plant part used: Stem
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extraction Solvent Water USP
Solvent Residues Negative USP<467>
Extraction Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Biological Source

Fadogia agrestis

Family

Parts Used

Stem

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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