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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Extraction
Fennel Seed Extract Powder 10:1 is derived from the seeds of Foeniculum vulgare, a member of the Apiaceae family. This extract is concentrated at a 10:1 ratio and is rich in essential oils, particularly anethole, which gives fennel its distinct aromatic flavor. Fennel Seed Extract is also known for its natural antioxidant properties, containing flavonoids and other bioactive compounds. It is commonly used to enhance the flavor of food and beverages, offering a sweet, mildly licorice-like taste, and is also used in wellness products.
| Main Producing Countries |
China, India, Iraq, Israel and Turkey
|
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 56mg | 2.33% | |
| Total Carbohydrate 11g | 3.67% | |
| Dietary Fiber 3.1g | 11.07% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.6g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 55.6mg | 4.23% | |
| Iron 3.6mg | 16.67% | |
| Potassium 434mg | 9.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Fennel is Foeniculum vulgare.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10% | USP<731> |
| Solubility In Water | NLT 80 % | USP<1236> |
| pH | 4 - 6 | USP<791> |
| Extract Ratio | 10:1 | USP |
| Identification | Complies to standard | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<232> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.12 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
| Coliforms | NMT 100 cfu/g | USP<2022> |
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