Product Description

Botanical Name: Foeniculum vulgare
Plant Part Used: Seed
Processing Method: Extraction

Commonly known as anise, aniseed that belongs to the family Apiaceae. It is native to southern Europe and Asia. Phenylpropanoid derivatives: trans-anethole and estragole, alpha-phellandrene, limonene, fenchone, and alpha-pinene are the major active components of fennel seeds. It is a good source of vitamins like vitamins A, B1, B2, B3, C, E, and K and minerals like Calcium, Magnesium, Zinc, Potassium, Selenium, and Iron. These seeds are a good source of powerful antioxidants like polyphenols.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Egypt, India, Iran, Israel and Turkey
Product Use

Production & Sourcing

Fennel is a flowering plant, native to the Mediterranean region and widely cultivated for its aromatic seeds and bulbs. The production of fennel begins with planting seeds in well-drained, fertile soil, often in regions with a temperate climate. Fennel thrives in full sun and requires regular watering during the growing season. Farmers typically sow fennel seeds directly into the soil, spacing them adequately to allow for proper growth and airflow.

Harvesting fennel involves two primary parts of the plant: the seeds and the bulbs. Fennel seeds are harvested when the flower heads turn brown and dry, typically in late summer to early fall. The seeds are collected by cutting the flower heads and allowing them to dry further before threshing to separate the seeds from the chaff. Fennel bulbs, on the other hand, are harvested when they are fully grown but still tender, usually in late summer. The bulbs are carefully pulled from the ground, ensuring they remain intact and free from damage.

After harvesting, the fennel seeds are cleaned to remove any debris or impurities and are then dried in the sun or using mechanical dryers to reduce moisture content and preserve their aromatic qualities. The bulbs are cleaned, trimmed, and often packaged fresh for culinary use or further processed for various applications.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 54

Amount/serving		% Daily Value*
Total Fat 0.4g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 56mg		2.33%
Total Carbohydrate 11g		3.67%
	Dietary Fiber 3.1g	11.07%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 1.6g		2.00%

Vitamin D 0mcg		0.00%
Calcium 55.6mg		4.23%
Iron 3.6mg		16.67%
Potassium 434mg		9.23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ7372 In stock

Fennel Seed Extract Powder 10:1

The biological source of Fennel is Foeniculum vulgare.

The identification method used in Fennel Seed Extract Powder 10:1 is TLC.

The other names of Fennel are large fennel, sweet fennel, wild fennel, bitter fennel and garden fennel.

The nutrients present in Fennel Seed are rich source of dietary fiber. It also contains vitamin C, vitamin A, vitamin K, vitamin E, vitamin B6, thiamine B1, niacin B3, folate, calcium, iron, magnesium and potassium.

No, they are not exactly the same. Loss on drying is determined by heating the sample below its melting point in an oven and it includes all volatile matter including water content and solvents while water content is determined by the Karl Fischer titration method and it consists of only water i.e moisture content.

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through #60 mesh.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Fennel Seed extract powder 10:1 from the farms and facilities where GMO crops are grown and processed.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

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Common Name

Synonyms

Biological Source

Foeniculum vulgare

Family

Parts Used

seed

Major components

Other constituents

Detail not available

Health categories

Description

Fennel Seed Extract Powder 10:1

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Fennel Seed Extract Powder 10:1

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the biological source of Fennel?

2. What is the identification method used in Fennel Seed Extract Powder 10:1?

3. What are the other names of Fennel?

4. What are the nutrients present in Fennel Seed?

5. Is loss on drying & moisture content same?

6. What is mesh size? And what is the mesh size of this product?

7. Is Fennel Seed extract powder GMO-free?

8. What does the ash value in Fennel Seed extract powder represents?

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