| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
FOS (Fructooligosaccharides) Powder is a natural prebiotic composed of short-chain fructose molecules. It is highly soluble and has a mildly sweet taste, making it an ideal ingredient for various applications. FOS is known to support gut health by promoting the growth of beneficial bacteria in the digestive system, contributing to a balanced microbiome. Its excellent functional properties make it a valuable addition to food, beverage, and nutritional formulations, providing both nutritional benefits and improved texture.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 96.5g | 32.00% | |
| Dietary Fiber 90.3g | 322.37% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off- white light yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Slightly sweet | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 4.5 - 7.0 | USP<791> |
| Fructo oligosaccharides | NLT 95% | USP |
| Sucrose & monosaccharides | NMT 5% | USP |
| Conductivity ash | NMT 0.4% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.02 ppm | USP<232> |
| Arsenic | NMT 0.05 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 3 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
| Shigella | Negative | USP<2022> |
| Cronobacter | Negative | USP<2022> |
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