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$0.00/Gm
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Fructooligosaccharides Powder, commonly abbreviated as FOS, is a prebiotic ingredient derived from natural sources such as chicory root or other plants. It is composed of short-chain fructose molecules that serve as food for beneficial gut bacteria. FOS is widely sourced from Europe, Asia, and North America, where it is cultivated for its high purity. Known for its role in promoting digestive health, it is used in dietary supplements, functional foods, and beverages. With a shelf life of up to 2 years, this powder offers stability and efficacy, making it a key ingredient in gut health and wellness formulations.
Main Producing Countries |
Belgium, China, Japan and Netherlands
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 96.4g | 32.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 90.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White or Light Yellow Powder | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | The sweetness is soft and refreshing | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 4.5-7.0 | USP<791> |
| Total FOS on (dry matter) w/w % | NLT 95.0 % | HPLC |
| Conductivity ash % | NMT 0.4% | USP |
| Impurities | No visible impurities | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 0.5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 0.3 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
Synonyms
Biological Source
'Detail not available'
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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