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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Garcinia cambogia
Plant Part Used: Fruit
Processing Method: Extraction
Garcinia Extract Powder (60% HCA USP) is derived from the fruit rind of Garcinia cambogia, a member of the Clusiaceae family. This extract is standardized to contain 60% hydroxycitric acid (HCA) and is valued for its natural properties, making it suitable for use in a variety of products.
| Main Producing Countries |
India, Indonesia and Thailand
|
|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.0g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 34.4g | 11.33% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.1g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1000mg | 76.92% | |
| Iron 60.56mg | 333.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #30 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Pass | HPLC |
| Extract Ratio | 6:1 | USP |
| Solubility | NLT 80% ( at 0.1 HCl) | USP<1236> |
| Bulk density | NLT 0.35 g/ml | USP<616> |
| Tapped density | NLT 0.55 g/ml | USP<616> |
| PH of 1% aqueous solution | 7 - 10 | USP<791> |
| Solvent Used | Water | USP |
| Assay | NLT 60% of Hydroxy Citric Acid (HCA) | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
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