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$0.00/Gm
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Botanical Name: Garcinia cambogia
Plant Part Used: Fruits
Processing Method: Extraction
Also known as kudam pul which belongs to the family Clusiaceae. It is native to Asia, America, Australia, and Africa. The active components of garcinia are hydroxycitric acid, malic acid, citric acid, and tartaric acid. It contains a good amount of antioxidants that protect our bodies from harmful free radicles. It is associated with many health benefits.
Main Producing Countries |
India, Indonesia and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.0g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 34.4g | 11.33% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.1g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1000mg | 76.92% | |
| Iron 60.56mg | 333.33% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Granular | Organoleptic |
| Color | White to off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Identification | Identical to R.S. Sample | FTIR |
| Extract Ratio | 6:1 | HPLC |
| Solubility (0.1 HCl) | NLT 80% | USP <561> |
| Bulk Density | NLT 0.35 g/mL | USP <616> |
| Tap Density | NLT 0.55 g/mL | USP<616> |
| Solvents Used | Water | / |
| Hydroxy Citric Acid (HCA) | NLT 60% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus Aureus | Absent | USP<62> |
Vilayati Imli; Garcinia
SynonymsGarcinia, Malabar Tamarind, Bitter Kola
Biological SourceGarcinia cambogia
Guttiferae
Parts UsedMajor components
Hydroxycitric acids
Other constituentsGuttiferone I-K, and M-N; polyisoprenylated benzophenones Garcinol and Isogarcinol, Xanthochymol, Cambogin, Isoxanthochymol
Health categoriesDescription
Garcinia is the dried deseeded fruit of Garcinia cambogia Desr. {Garciniagummi-gutia (L.)N: Robson}(Fam. Guttiferae). Garcinia contains not less than 12.0 percent of total hydroxycitric acid and hydroxycitric acid lactone, calculated on the dried basis. Garcinia Aqueous Extract contains not less than 90.0 percent w/w to not more than 120.0 percent w/w of the stated amount of hydroxy citric acid, and calcium not less than 15.0 percent w/w calculated on the dried basis. It may contain suitable added substances.
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