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Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Indonesia, Nepal and Thailand
Product Use

Production & Sourcing

Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.

Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 340

Amount/serving		% Daily Value*
Total Fat 4g		6.15%
	Saturated Fat 2.8g	10.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 36mg		1.50%
Total Carbohydrate 64g		21.33%
	Dietary Fiber 7g	%
	Total Sugars 4.5g	%
	Includes 0g Added Sugars	0.00%
Protein 12g		24.00%

Vitamin D 0mcg		0.00%
Calcium 684mg		52.62%
Iron 118.8mg		655.56%
Potassium 7920mg		168.51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Ginger Extract Powder 2.5% Gingerol HPLC

SKU : GJ3069 In stock

Ginger Extract Powder 2.5% Gingerol HPLC

Genetically modified organisms can be a threat to food safety. We do not accept Ginger Extract Powder 2.5% Gingerol from the facilities where GMOs are manufactured, processed, or produced.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

We can offer variety in Percentage of Gingerol, but for this product, it is 2.5% Gingerol.

Ginger has been fractionated into at least 14 bioactive compounds, including [4]-gingerol, [6]-gingerol, [8]-gingerol, [10]-gingerol, [6]-paradol, [14]-shogaol, [6]-shogaol, 1-dehydro-[10]-gingerdione, [10]-gingerdione, hexahydrocurcumin, tetrahydrocurcumin, gingerenone A, 1,7-bis-(4? hydroxyl-3? methoxyphenyl)-5-methoxyhepthan-3-one, and methoxy-[10]-gingerol.

Yes, All the heavy metals contents are within limit and comply with CA Prop 65 and hence considered safe for human consumption.

It is a light brown color powder with a characteristic odor.

The identification method used for this product is HPLC.

Another name for Ginger Extract Powder 2.5% Gingerol is Zingiber officinale Roscoe, Zingiberaceae. Ginger’s current name comes from the Middle English gingivere, but this spice dates back over 3000 years to the Sanskrit word srngaveram, meaning “horn root,” based on its appearance. In Greek, it was called ziggiberis, and in Latin, zinziberi

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Biological source: Zingiber officinale

Shelf Life: 48months

Plant part used: Roots

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Light brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total Gingerol	NLT 2.5% w/w	HPLC
Solubility in 50% Alcohol	NLT 70.0% w/v	USP
Identification	Gingerol By HPLC	HPLC
PH 5% Solution	4 to 7	USP<791>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>
Coliform	NMT 100 cfu/g	USP<62>

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Family

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