Bulk Ginger Root Extract Powder Supplier | Ginger Root Extract Powder 4:1

Name: Ginger Root Extract Powder 4:1
Brand: Green Jeeva LLC
SKU: GJ3109

Product Description

Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction

Zingiber officinale Extract is derived from the rhizome of the ginger plant, scientifically known as Zingiber officinale. This extract is celebrated for its potential health benefits and culinary versatility. Ginger Extract contains various bioactive compounds, including gingerol, shogaol, and zingerone. Additionally, ginger is associated with potential antioxidant effects. These properties can help protect cells from oxidative stress, and promote overall well-being.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Indonesia, Nepal and Thailand
Product Use

Production & Sourcing

Ginger (Zingiber officinale) is a flowering plant prized for its underground stem, or rhizome, used both as a spice and medicinal herb. Native to Southeast Asia, it holds a rich history in traditional medicine and culinary practices.

Major ginger production occurs in India, China, Nepal, Thailand, and Indonesia, thriving in warm, humid climates of subtropical or tropical regions. Rhizomes are typically harvested 7-10 months after planting and can be collected multiple times yearly.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

August - October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ3109 In stock

Ginger Root Extract Powder 4:1

Yes, Ginger Root Extract Powder 4:1 is rich in active compounds, particularly gingerols and shogaols. The extract is standardized to a 4:1 ratio, indicating it is concentrated to provide higher levels of these bioactive compounds.

The moisture content of Ginger Root Extract Powder 4:1 should be no more than 10%. Maintaining low moisture levels is important for preserving the powder’s stability, preventing clumping, and ensuring its quality over time.

Yes, Ginger Root Extract Powder 4:1 undergoes microbiological testing to confirm it is safe for consumption. The product meets microbial count standards set by regulatory authorities such as US

The ash value represents the amount of inorganic residue left after incinerating the powder. It indicates the total mineral content and helps detect potential adulteration. An ash value significantly higher than 5% might suggest the presence of inorganic substances or contamination.

Yes, Ginger Root Extract Powder 4:1 is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Ginger Root Extract Powder 4:1 is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and can pose health risks at elevated levels. Compliance with safety regulations, such as California Prop 65, is ensured, with lead content typically maintained below 0.5 ppm.

Ginger Root Extract Powder 4:1 is identified using Thin-Layer Chromatography (TLC) or High-Performance Liquid Chromatography (HPLC). These methods help verify the presence and concentration of key active compounds, such as gingerols and shogaols, ensuring the authenticity and quality of the extract.

The biological source of Ginger Root Extract Powder 4:1 is Zingiber officinale, commonly known as ginger. The extract is derived from the root of this plant, which has been traditionally used for its medicinal and health-promoting properties.

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Biological source: Zingiber officinale

Shelf Life: 36months

Plant part used: Root

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Solvent residue	Negative	GC
Bulk density	0.4 g/ml - 0.6 g/ml	USP<616>
Extraction ratio	4:1	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>
Staphylococcus	Negative	USP<62>

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Ginger Root Extract Powder 4:1

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