Goji Berry Extract Powder 4:1

SKU#: GJ3240

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Product Description

Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Extraction

Also known as the wolfberry it belongs to the family Solanaceae. Gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic, ferulic acid and catechin and rutin are the major active components present in Goji berries. It is a good source of potent antioxidants like zeaxanthin. It is highly nutritious. It contains vitamin A, vitamin C, fiber, protein, zinc, and Iron. This berry is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, Mongolia and United States
Product Use

Production & Sourcing

Goji berries, cultivated primarily in the Ningxia Hui Autonomous Region in China but also grown in other parts of Asia, Europe, and North America, thrive on Lycium barbarum and Lycium chinense plants, members of the nightshade family.

Production commences with planting goji shrubs in nutrient-rich soil, ensuring proper irrigation. These shrubs, growing up to 5 feet tall, bear small purple flowers that mature into vibrant red berries. Harvesting involves delicate handpicking to prevent bruising.

The versatile berries can be consumed fresh or dried. Drying methods, including sun-drying or low-heat techniques, preserve their nutritional content, creating nutritious dried goji berries.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

May - July

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 384

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 310mg		12.92%
Total Carbohydrate 80g		26.67%
	Dietary Fiber 5g	17.85%
	Total Sugars 46g	%
	Includes 0g Added Sugars	0.00%
Protein 16g		32.00%

Vitamin D 0mcg		0.00%
Calcium 210mg		16.15%
Iron 7.2mg		38.89%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ3240 In stock

Goji Berry Extract Powder 4:1

The biological source of Goji Berry is Lycium barbarum.

Colour appreance of Goji Berry Extract Powder 4:1 is Brown yellow.

Suitable Mesh size can be determined based on its end application. We can provide Goji Berry Extract Powder 4:1 with various mesh sizes and here it is passes through #80 mesh.

Extract solvent used in the Goji Berry Extract Powder is water.

No, there is no solvent Residue found in Goji Berry Extract Powder 4:1.

To maintain food safety and prevent any contamination. The Goji Berry Extract Powder 4:1 that we provide is sterilized by a high-temperature sterilization method.

Yes, Goji Berry Extract Powder 4:1 BSE/TSE free.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or salmonella.

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Biological source: Lycium barbarum

Shelf Life: 48months

Plant part used: Fruit

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Brown yellow	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	95% Passes through #80 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Total ash	NMT 10.0% w/w	USP<561>
Extraction ratio	4:1	TLC
Solvent Residue	Negative	USP<467>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Negative	USP<62>
Salmonella	Negative	USP<62>

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