Goji Berry Extract Powder 10:1

Goji Berry Extract Powder 10:1

SKU#: GJ8524
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Product Description

Botanical Name: Lycium barbarum
Plant Part Used: 
Fruit
Processing Method: Extraction

Also known as the wolfberry it belongs to the family Solanaceae. Gallic, protocatechuic, vanillic, chlorogenic, coumaric, caffeic, ferulic acid, and catechin and rutin are the major active components present in Goji berries. It is a good source of potent antioxidants like zeaxanthin. It is highly nutritious. It contains vitamin A, vitamin C, fiber, protein, zinc, and Iron. This berry is associated with many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, Mongolia and United States

Product Use

Production & Sourcing

Goji berries, cultivated primarily in the Ningxia Hui Autonomous Region in China but also grown in other parts of Asia, Europe, and North America, thrive on Lycium barbarum and Lycium chinense plants, members of the nightshade family.

Production commences with planting goji shrubs in nutrient-rich soil, ensuring proper irrigation. These shrubs, growing up to 5 feet tall, bear small purple flowers that mature into vibrant red berries. Harvesting involves delicate handpicking to prevent bruising.

The versatile berries can be consumed fresh or dried. Drying methods, including sun-drying or low-heat techniques, preserve their nutritional content, creating nutritious dried goji berries.

Benefits

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Goji berry extract powder is made from the dried goji berries (Lycium barbarum), and the 10:1 ratio indicates the concentration of the extract. Specifically, it means that 10 parts of goji berries are used to produce 1 part of the extract powder. This concentration often reflects a more potent and concentrated form of the goji berry's active components.

Yes, goji berry extract powder is typically suitable for both vegetarians and vegans, as it is derived from goji berries. Always check the product label for any additional ingredients or processing aids.

Store the powder in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed to maintain freshness and potency.

The moisture content in Goji Berry Extract Powder is kept below 10% to prevent microbial contamination.?

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Mesh size of this product vary as per different batches and manufacturing processes. For this product 95% Passes through 80 mesh.
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Biological source: Lycium barbarum
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Extraction Ratio 10:1 TLC
Solvent Residue Negative USP
Extraction Solvent Water USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Lycium barbarum

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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