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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Lycium barbarum
Plant Part Used: Fruit
Processing Method: Extraction
Goji Berry Extract Powder 4:1 is derived from the fruit of Lycium barbarum, a member of the Solanaceae family. The fruit is carefully harvested and processed through an extraction method to concentrate the extract to a 4:1 ratio. Known for its vibrant red color and nutrient density, Goji Berry Extract is rich in antioxidants, including vitamins A and C, as well as amino acids and trace minerals. It is commonly used in wellness and nutritional formulations to support overall vitality and promote a healthy lifestyle.
| Main Producing Countries |
China, Mongolia and United States
|
|---|
Goji berries, cultivated primarily in the Ningxia Hui Autonomous Region in China but also grown in other parts of Asia, Europe, and North America, thrive on Lycium barbarum and Lycium chinense plants, members of the nightshade family.
Production commences with planting goji shrubs in nutrient-rich soil, ensuring proper irrigation. These shrubs, growing up to 5 feet tall, bear small purple flowers that mature into vibrant red berries. Harvesting involves delicate handpicking to prevent bruising.
The versatile berries can be consumed fresh or dried. Drying methods, including sun-drying or low-heat techniques, preserve their nutritional content, creating nutritious dried goji berries.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristics | Organoleptic |
| Taste | Characteristics | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Extract Ratio | 4:1 | TLC |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Solvent | Water | USP |
| Bulk density | 0.4 - 0.6 g/ml | USP<616> |
| Solvent residue | Negative | GC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | NMT 40 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
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