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GOS powder, short for Galacto-oligosaccharide powder, is a specialized food ingredient derived from lactose, a natural sugar found in milk. It is a prebiotic dietary fiber with a unique structure, consisting of a chain of galactose molecules. GOS powder is known for its ability to support gut health by promoting the growth of beneficial bacteria in the intestines. As a prebiotic, it serves as a food source for probiotics, the beneficial microbes in the gut. GOS powder is commonly used as an additive in various food products and dietary supplements to enhance their nutritional value and contribute to overall digestive well-being.
Main Producing Countries |
Germany, Japan, Netherlands and United States
|
Product Use |
Production and sourcing in the food industry refers to the process of creating and obtaining food products from various sources. It involves a multitude of stages, from the initial concept of a product to the final delivery to the consumer.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 96.5g | 32.00% | |
| Dietary Fiber 67.6g | 241.33% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white - light yellow | Organoleptic |
| Odor | No off flavor | Organoleptic |
| Taste | Slightly sweet taste | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated Ash | NMT 0.3% w/w | USP<561> |
| Galacto Oligosaccharides | NLT 70% | USP |
| Lactose & Monosaccharides | NMT 30% | USP |
| pH | 3.0 - 6.0 | USP<791> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Cronobacter Sakazakii | Negative | USP<62> |
| Shigella | Negative | USP<62> |
| Coliforms | NMT 3.0 cfu/g | USP<62> |
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