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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
GOS (Galactooligosaccharides) Powder is a functional prebiotic ingredient composed of galactose-based oligosaccharides. Known for its ability to support digestive health, GOS promotes the growth of beneficial gut bacteria, contributing to a balanced and healthy microbiome. This powder is highly soluble and has a mildly sweet taste, making it suitable for a variety of applications in food, beverages, and dietary supplements. Its excellent stability and bioavailability ensure its effectiveness in enhancing gut health and overall well-being.
| Main Producing Countries |
Germany, Japan, Netherlands and United States
|
|---|
Production and sourcing in the food industry refers to the process of creating and obtaining food products from various sources. It involves a multitude of stages, from the initial concept of a product to the final delivery to the consumer.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 96.5g | 32.00% | |
| Dietary Fiber 67.6g | 241.33% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Off white light yellow | Organoleptic |
| Odor | No off flavour | Organoleptic |
| Taste | Slightly sweet taste | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH | 3.0-6.0 | USP<791> |
| Galacto Oligosaccharides | NLT 70% | USP |
| Lactose & Monosaccharides | NMT 30% | USP |
| Sulphated ash | NMT 0.3% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.02 ppm | USP<232> |
| Arsenic | NMT 0.05 ppm | USP<232> |
| Mercury | NMT 0.01 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| Salmonella | Negative | USP<62> |
| Staphylococcus aureus | Negative | USP<62> |
| Shigella | Negative | USP<62> |
| Cronobacter Sakazakii | Negative | USP<62> |
| Coliforms | NMT 3.0 cfu/g | USP<62> |
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