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$0.00/Gm
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Gotu Kola Extract Powder (4:1) is a concentrated form of the Centella Asiatica plant, widely known for its rejuvenating and restorative properties. With a 4:1 extract ratio, this powder is made by extracting the active compounds of Gotu Kola in a way that ensures a potent and effective concentration. Sourced from organically grown Gotu Kola plants, it is ideal for use in dietary supplements, herbal formulations, and wellness products.
Rich in triterpenoid compounds such as madecassoside and asiaticoside, Gotu Kola has long been valued for its support of cognitive function, skin health, and overall vitality. It is commonly used in traditional medicine for its ability to promote circulation, enhance mental clarity, and support wound healing. This powerful extract is also a popular ingredient in skincare products due to its calming and rejuvenating effects on the skin.
To maintain its freshness and potency, store Gotu Kola Extract Powder in a cool, dry place, away from sunlight and moisture. Our 4:1 extract ensures that the active compounds are preserved at their most effective concentration, free from harmful chemicals and additives. Perfect for manufacturers of nutraceuticals and beauty products, this high-quality extract can enhance your product line with its therapeutic benefits and versatility. Contact us for bulk orders and more information on how Gotu Kola Extract Powder (4:1) can elevate your offerings.
Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Thailand
|
Product Use |
Gotu Kola, also known as Centella asiatica, is a herbaceous perennial plant that belongs to the Apiaceae family. It is native to Southeast Asia and is widely cultivated in countries such as China, India, Sri Lanka, and Thailand. Gotu Kola grows best in tropical and subtropical regions where there is ample sunshine and high humidity.
Gotu Kola is typically propagated through seeds or by dividing the root clumps. The plant grows well in moist, well-drained soil that is rich in organic matter. It is usually harvested by hand, and the leaves are picked when they are young and tender. Once harvested, the leaves can be used fresh or dried for later use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Brown yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Solvent residue | Negative | GC |
Bulk Density | 0.4 g/ml - 0.6 g/ml | USP<616> |
Extraction ratio | 4:1 | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Staphylococcus | Negative | USP<62> |
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