Grape Seed Extract Powder 95% Oligomeric proanthocyanidins, UV
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Grape Seed Extract Powder 95% Oligomeric proanthocyanidins, UV

SKU#: GJ8909
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Product Description

Botanical Name: Vitis vinifera
Plant Part Used: Seed
Processing Method: Extraction

Grapes are the berries that grow on clusters and belong to the family Vitaceae. It is native to Asia, Europe, American. The major active components in these seeds are proanthocyanidins,  catechins, epicatechin, gallic acid. It is also a good source of fiber, protein, minerals. It is a good source antioxidant that provides protection against free oxygen species. It has many health benefits. Intake of these seeds either raw or as a dietary supplement is good for the brain, heart, skin health.

  • Product Type:
    Raw Material
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Australia and Chile

Production & Sourcing

Grapes are one of the most widely cultivated fruits in the world. They are primarily grown for table consumption and for making wine, but they are also used in the production of grape juice, jam, and jelly. The grape-growing industry is a significant part of the agricultural industry, with production taking place in many countries around the globe.

Grapes are primarily grown in temperate regions, with the main production areas being located in the Mediterranean, Europe, California, Chile, Australia, and South Africa. They are cultivated on a large scale in vineyards, which are carefully managed to ensure optimal growth and yield. The production process involves several steps including planting, pruning, canopy management, irrigation, and pest control. Grapes are typically harvested by hand, a labor-intensive process that requires skilled workers.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Grape Seed Extract Powder is rich in active compounds, particularly oligomeric proanthocyanidins (OPCs), which are potent antioxidants. These OPCs, along with other polyphenols and flavonoids present in the extract, contribute to its health benefits.

The moisture content of Grape Seed Extract Powder should be no more than 10%. Maintaining this moisture level helps preserve the quality and stability of the powder, preventing issues such as clumping or degradation.

Yes, Grape Seed Extract Powder is tested for microbiological safety and meets the standards set by regulatory bodies like USP. This ensures that the product is safe for consumption.

The ash value represents the amount of inorganic residues left after incinerating the powder. It indicates the total amount of minerals and salts present in the extract. An ash value higher than 10% might suggest potential adulteration or contamination.

Yes, Grape Seed Extract Powder is BSE/TSE free. Since it is derived from grape seeds, a plant material, it does not contain any prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).

Grape Seed Extract Powder is tested for total heavy metals, including lead, arsenic, mercury, and cadmium. These metals are toxic and potentially carcinogenic at certain levels. Compliance with safety regulations, such as California Prop 65, is ensured, with lead content typically maintained below 0.5 ppm.

The identification method for Grape Seed Extract Powder is typically UV spectroscopy. This method helps verify the concentration of oligomeric proanthocyanidins and ensures the product's authenticity and quality.

The biological source of Grape Seed Extract Powder is Vitis vinifera, commonly known as the grapevine. The extract is derived from the seeds of grapes.
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