Graviola powder

Graviola powder

SKU#: GJ6688
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Product Description

Graviola Powder is derived from the fruit of the Graviola tree (Annona muricata), also known as soursop. The powder is made by drying and grinding the fruit into a fine, greenish-brown powder. Graviola Powder is commonly used in various culinary applications and can be incorporated into smoothies, juices, and desserts. It has a unique, tropical flavor that adds a distinctive taste to recipes. The powder’s fine consistency allows it to blend smoothly into liquids and other ingredients. With a long shelf life, Graviola Powder is a convenient ingredient for both sweet and savory dishes, enhancing their flavor and texture.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Brazil, Colombia, Indonesia, Mexico and Peru

Product Use

Production & Sourcing

Graviola, also known as soursop or guanabana, is a tropical fruit native to South and Central America, as well as the Caribbean islands. It is also grown in parts of Southeast Asia and Africa. The fruit is harvested from a tree of the Annonaceae family, which is typically 5 to 10 meters tall and can produce up to 50 pounds of fruit per year. Graviola trees grow best in warm, humid climates with well-drained soil.

The fruit is oval-shaped, with a green, spiny exterior and a white, juicy flesh inside. It is typically harvested when fully ripe, which is indicated by its softness. Graviola can be grown organically, without the use of pesticides or synthetic fertilizers, making it a popular choice for those seeking natural and sustainable food sources.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Graviola Powder is a fine powder derived from the fruit of the Graviola tree (Annona muricata), also known as soursop. The powder is produced by drying and grinding the fruit into a fine, greenish-brown powder.

Graviola Powder contains naturally occurring compounds found in the Graviola fruit, including vitamins, minerals, and phytochemicals. The powder retains the fruit's characteristic flavor and properties.?

The moisture content in Graviola Powder is typically kept below 10%. This low moisture level helps ensure the powder’s stability and prevents clumping or degradation.?

Yes, Graviola Powder undergoes microbiological testing to ensure it meets safety standards. This testing confirms that the powder is free from harmful levels of microorganisms and adheres to regulatory guidelines.?

Yes, Graviola Powder is BSE/TSE free. As it is derived from plant material, it does not contain prions associated with Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathies (TSE).?

Graviola Powder is tested for heavy metals, including lead, arsenic, mercury, and cadmium. These tests ensure that the heavy metal levels are within safe limits and comply with safety and quality standards.?

Identification of Graviola Powder is typically performed using techniques such as High-Performance Liquid Chromatography (HPLC) or Infrared Spectroscopy (IR). These methods confirm the presence and concentration of key components in the powder, ensuring authenticity and quality.?

Graviola Powder is derived from the fruit of the Graviola tree (Annona muricata). The powder is made by extracting, drying, and grinding the fruit.?
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Common Name

Synonyms

Biological Source

Annona muricata

Family

Parts Used

Leaf

Major components

Other constituents

Detail not available

Health categories

Description

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