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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.75% |
| XXXXX | XXXXX | 12.64% |
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$0.00/Gm
Green Tea Leaf Extract Powder is a concentrated form of green tea, known for its high content of beneficial polyphenols, catechins, and epigallocatechin gallate (EGCG). This extract is standardized to contain 98% polyphenols, 75% catechins, and 50% EGCG, along with a minimal 0.5% caffeine. The high concentration of these bioactive compounds makes this extract an excellent ingredient for use in a variety of dietary supplements, functional foods, and beverages.
Green tea is widely recognized for its antioxidant properties, and its active compounds, particularly EGCG, are believed to have a range of potential health-related benefits. The extract powder is produced through a process that retains the potent compounds of the green tea leaves, making it an ideal choice for incorporation into weight management supplements, energy-boosting products, or general wellness formulas.
This high-quality Green Tea Leaf Extract Powder is free from artificial additives and preservatives, making it a pure and natural product suitable for various applications within the food and supplement industries.
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Green Tea Leaf Extract Powder is a concentrated form of green tea made from the leaves of the Camellia sinensis plant. The extract contains high levels of polyphenols (98%), catechins (75%), and epigallocatechin gallate (EGCG, 50%), with a low caffeine content (0.5%).
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown to reddish brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Polyphenols | NLT 98.0% | UV |
| Catechins | NLT 80.0% | HPLC |
| EGCG | NLT 50.0% | HPLC |
| Caffeine | NMT 1.0% | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 3 cfu/g | USP<2021> |
| Staphylococcus aureus | Negative | USP<2022> |
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