Matcha Green Tea Powder
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Matcha Green Tea Powder

SKU#: GJ3446
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Product Description

Matcha Green Tea Powder is a premium, vibrant green powder made from finely ground, high-quality green tea leaves (Camellia sinensis). Unlike traditional green tea, where the leaves are steeped and then discarded, matcha involves consuming the entire leaf in powdered form, offering a potent source of antioxidants, vitamins, and minerals. The leaves are grown in the shade to enhance their chlorophyll content, giving matcha its distinct bright green color and rich flavor. Renowned for its ability to support energy levels, focus, and overall well-being, matcha is a popular addition to smoothies, lattes, and baked goods. Our Matcha Green Tea Powder is carefully processed to preserve its rich nutritional content, making it a delicious and healthful addition to any diet.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Matcha Green Tea Powder is made from finely ground green tea leaves (Camellia sinensis), which are grown in the shade to boost their chlorophyll content and are then processed into a vibrant green powder.

Matcha Green Tea Powder is bright, vibrant green in color, which is a sign of high-quality matcha with rich chlorophyll content. The color indicates the freshness and quality of the leaves used in its production.

To maintain its freshness and potency, store Matcha Green Tea Powder in an airtight container in a cool, dry place away from direct sunlight. For optimal freshness, it is best to store it in the refrigerator or freezer, especially if you plan to use it over an extended period.

When stored properly, Matcha Green Tea Powder has a shelf life of 6 to 12 months. It is best consumed within this time frame to enjoy its peak flavor and nutritional benefits.

Yes, our Matcha Green Tea Powder is certified Non-GMO, ensuring it has not been genetically modified during its cultivation or processing.

Our Matcha Green Tea Powder undergoes rigorous testing for heavy metals, ensuring it is free from harmful levels of lead, cadmium, and mercury, and meets safety standards.

Yes, Matcha Green Tea Powder is completely plant-based and suitable for both vegans and vegetarians.

Matcha Green Tea Powder can be used in a variety of ways. It can be whisked with hot water to make a traditional matcha tea, added to smoothies, incorporated into baked goods, or mixed into lattes and other beverages.

Our Matcha Green Tea Powder is sourced from the finest tea leaves, grown in the shade to enhance their nutrient content. It is carefully processed to preserve the flavor, color, and nutritional value, providing a superior matcha experience.

Matcha Green Tea Powder is generally safe.
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Biological source: Camellia sinensis
Shelf Life: 36 months
Plant part used: Whole
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 90% Passes through #200 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk density 45 to 55 g/100ml USP<616>
Identification Comply as per the TLC TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2 ppm USP<232>
Arsenic NMT 2 ppm USP<232>
Mercury NMT 2 ppm USP<232>
Cadmium NMT 2 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>

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