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$0.00/Gm
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Botanical name: Paullinia cupana
Plant Part Used: Seed
Processing Method: Extraction
Also known as Brazilian Cocoa, Cacao Brésilien. Guarana belongs to the family Sapindaceae. The major active components present in these seeds are caffeine, catechins, theophylline, theobromine, terpenes, flavonoids, and starch. It is a powerhouse of potent antioxidants. These seeds also have good nutritional value. These seeds are good for heart health.
Main Producing Countries |
Bolivia, Colombia, Peru and Venezuela
|
Product Use |
Guarana, a climbing plant native to the Amazon region of Brazil, thrives in tropical climates with abundant rainfall and rich, well-drained soil. Brazil is the primary producer, although it is also cultivated in smaller quantities in Venezuela, Colombia, Peru, and Bolivia. The plant matures and starts producing fruit in approximately three years.
Harvesting occurs by hand between February and May when the fruits are ripe. The main edible part, the seeds, are extracted, washed, and dried. The seeds are then roasted to enhance flavor and remove excess moisture before being ground into a fine powder for various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 15.2g | 5.00% | |
| Dietary Fiber 9.2g | 32.84% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 55.4g | 110.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 21.7mg | 1.62% | |
| Iron 0mg | 0.00% | |
| Potassium 162.1mg | 3.45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Epicatechin | NLT 0.5% | HPLC |
| Catechin | NLT 1% | HPLC |
| Caffeine | NLT 22.00% | HPLC |
| Catechins | NLT 1% | HPLC |
| Solubility | 100% water soluble | As per USP |
| Bulk Density | 0.30g/ml ~ 0.60g/ml | USP<616> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 1,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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