you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Iron Bisglycinate is a highly bioavailable form of iron, chelated with two molecules of the amino acid glycine. This chelation process enhances the absorption of iron in the body, making it a preferred option for individuals looking to increase their iron intake while minimizing gastrointestinal discomfort often associated with other forms of iron supplements. It is suitable for various dietary preferences, as it is often non-GMO and free from common allergens. Key features of Iron Bisglycinate include its high bioavailability, improved absorption due to glycine chelatioN.
Main Producing Countries |
Australia and India
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 0g | 0.00% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 0g | 0.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 0mg | 0.00% | |
Iron 20.52mg | 111.11% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Synonyms
Biological Source
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription