Japanese Knotweed Powder
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          Japanese Knotweed Powder

          SKU#: GJ8743
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          Product Description

          Botanical Name- Fallopia japonica
          Plant Part Used- Root
          Processing Method- Drying, Grinding
           
          Japanese Knotweed Powder is derived from the root of Fallopia japonica, a plant native to East Asia. This powder is finely ground and retains the natural properties of the plant, which is known for its high levels of resveratrol and other bioactive compounds. It is commonly used in various applications such as natural formulations, dietary supplements, and cosmetics. To preserve its quality, it should be stored in a cool, dry place, away from direct sunlight. The powder is easy to incorporate into a range of products, providing a versatile ingredient for different industries.
           

          • Product Type:
            Finished Product
          • Product Category:
            Conventional
          • Product Sub Category:
            Herbs-Spices-Seasonings
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            25.00Kg
          Product Data
          Main Producing Countries

          Production & Sourcing

          Application

          Functionality

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Japanese Knotweed Powder is made from the dried roots of the Fallopia japonica plant, commonly known as Japanese Knotweed. It is valued for its natural composition and is commonly used in various formulations.

          Japanese Knotweed Powder is prepared by grinding the dried roots of the plant into a fine powder. This powder is rich in bioactive compounds that contribute to its distinctive properties.

          Yes, Japanese Knotweed Powder is Non-GMO. It is sourced from natural, non-genetically modified plants to maintain its purity and quality.

          Japanese Knotweed Powder should be stored in a cool, dry place, away from direct sunlight and moisture, to preserve its potency and shelf life.

          Japanese Knotweed Powder is generally free from common allergens, but it is always important to check the product label for specific allergen information before use.

          Japanese Knotweed Powder contains bioactive compounds like resveratrol, a natural antioxidant, which is considered one of its key components.

          Japanese Knotweed Powder can be used in food products, such as herbal teas and natural formulations. Ensure to follow appropriate guidelines for its use in food.

          Yes, Japanese Knotweed Powder is plant-based and vegan-friendly, containing no animal-derived ingredients.

          The shelf life of Japanese Knotweed Powder is typically 1 to 2 years when stored properly in a cool, dry environment, away from moisture and sunlight.
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          Biological source: Polygonum cuspidatum
          Shelf Life: 24 months
          Plant part used: Root
          Country Of Origin: China
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color Brown yellow Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Mesh size NLT 95% Passes through #60 mesh USP<786>
          Loss on drying NMT 10.0% w/w USP<731>
          Total ash NMT 10.0% w/w USP<561>
          Total Heavy Metals
          Total Heavy Metals NMT 10 ppm USP<231>
          Lead NMT 0.5 ppm USP<232>
          Arsenic NMT 2 ppm USP<232>
          Mercury NMT 0.1 ppm USP<232>
          Cadmium NMT 1 ppm USP<232>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli Negative USP<2022>
          Salmonella sp. Negative USP<2022>

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          Total : 25.00Kg x 1 = 25.00Kg

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