Kava Root Extract Powder 4:1
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Kava Root Extract Powder 4:1

SKU#: GJ20644
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XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Piper methysticum
Plant Part Used: Root
Processing Method: Extraction

Kava Root Extract Powder (4:1) is derived from the root of Piper methysticum, a member of the Piperaceae family. This extract is concentrated at a 4:1 ratio and is valued for its natural properties, including the presence of kavalactones, which contribute to its distinctive aroma and flavor. Kava Root Extract is also rich in antioxidants and other phytochemicals, making it a popular ingredient in wellness products. It is commonly used to add a mild, earthy flavor to beverages and supplements.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries

Production & Sourcing

Application

Functionality

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The scientific name of Kava Root is Piper methysticum.

The Kava Root Extract Powder 4:1 has a fine, dry powder texture with a light brown to yellowish-brown color. It has a mild, earthy aroma characteristic of Kava root.

The 4:1 ratio means that 4 parts of Kava Root are used to produce 1 part of the extract powder. This indicates the extract is concentrated, and it contains 4 times the potency of the raw Kava root.

Kava Root Extract Powder 4:1 is typically standardized to contain a minimum of 30% Kavalactones, which are the primary active compounds responsible for its effects.

The key bioactive components in Kava Root Extract include:

• Kavalactones (such as dihydrokavain, kavain, methysticin, and others)
• Flavokavain
• Dihydromethysticin
• Chalcones

Kava Root Extract Powder 4:1 is generally available in mesh sizes ranging from 60-80 mesh. Custom mesh sizes can be provided upon request.

The moisture content of Kava Root Extract Powder 4:1 is typically maintained at ≤ 10% to ensure stability and to avoid microbial growth.

When stored in optimal conditions, the shelf life of Kava Root Extract Powder 4:1 is 24 months from the date of manufacture.

Each lot of Kava Root Extract Powder 4:1 undergoes the following quality control tests:

• Organoleptic evaluation (appearance, texture, aroma)
• Identity confirmation (via botanical and chemical analysis)
• Kavalactones content analysis
• Heavy metals analysis
• Microbial testing
• Moisture content analysis
• Total ash determination

The microbial specifications for Kava Root Extract Powder 4:1 are:

• Total Plate Count: < 10,000 CFU/g
• Yeast and Mold: < 1,000 CFU/g
• Absence of E. coli
• Absence of Salmonella

Yes, Kava Root Extract Powder 4:1 is tested for heavy metals, including:

• Lead (Pb)
• Arsenic (As)
• Cadmium (Cd)
• Mercury (Hg) All results comply with CA Prop 65 and international standards.

Kava Root Extract Powder 4:1 should be stored in a cool, dry place (20-25°C), away from direct sunlight, moisture, and heat sources to preserve its potency and prevent degradation.

Each lot of Kava Root Extract Powder 4:1 comes with:

• Certificate of Analysis (COA)
• Technical Data Sheet (TDS)
• Safety Data Sheet (SDS)
• Country of Origin Declaration
• Non-GMO Statement

Yes, both Kosher and Halal certifications are available upon request.

To ensure the quality of Kava Root Extract Powder 4:1, follow these guidelines:

• Store in original sealed containers
• Handle in clean, dry, and temperature-controlled environments
• Protect from moisture, sunlight, and heat
• Use clean, dry equipment when handling
• Sample with clean, dry tools
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Biological source: Piper methysticum
Shelf Life: 36 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Bulk density 0.4 g/ml - 0.6 g/ml USP<616>
Extraction Ratio 4:1 TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
Salmonella Negative USP<2022>
Staphylococcus Negative USP<2022>
Total Coliforms Negative USP<2021>

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Total : 25.00Kg x 1 = 25.00Kg

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