You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.45% |
| XXXXX | XXXXX | 9.09% |
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Konjac Extract Powder 95% Glucomannan is a high-quality powder derived from the root of the Amorphophallus konjac plant. This powder is rich in glucomannan, a natural water-soluble polysaccharide, and is widely used in dietary supplements, functional foods, and nutraceutical applications. Known for its exceptional fiber content, Konjac Extract Powder serves as an effective ingredient for products designed to enhance fiber intake. The extract is white to off-white in color and has a fine texture, making it easy to incorporate into various formulations. The glucomannan content, which constitutes 95% of the powder, is valued for its water-absorbing and gelling properties, which contribute to its use in a range of food and health-related products.
The bioactive component, Glucomannan, is a polysaccharide known for its water-binding capacity, making it a popular ingredient in weight management supplements, dietary fiber supplements, and other functional foods. Konjac Extract Powder offers a concentrated source of fiber, which is beneficial in many applications. It is used to support fiber content in food and supplements while maintaining a neutral taste and texture. With rigorous quality testing to ensure safety and consistency, this ingredient is suitable for a variety of B2B and B2C applications in the food and dietary supplement industries.
Konjac Extract Powder should be stored in an airtight container in a cool, dry place, away from direct sunlight, to maintain its quality. The product typically has a shelf life of two years when stored correctly. It is free from heavy metals and microbial contamination, with a moisture content of no more than 10%. This powder is also free from common allergens, making it suitable for a wide range of product formulations.
| Main Producing Countries |
China, Indonesia, Japan and South Korea
|
|---|
Konjac, also known as Amorphophallus konjac, is a plant that is native to East and Southeast Asia. It is grown in countries like Japan, China, Korea, and Indonesia. The plant is also widely cultivated in other parts of the world, including Europe, North America, and Australia.
The konjac plant grows in rich, well-drained soil and requires warm temperatures and sufficient rainfall. The plant itself consists of a large tuber, which is the part that is used for consumption. This tuber is rich in a dietary fiber called glucomannan.
The process of producing konjac products starts with harvesting the tubers from the plant. The tubers are then washed and cut into small pieces before being dried under the sun or in a drying machine. Once dried, the konjac pieces are ground into a fine powder.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Odorless | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 90% Passes through #120 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay | NLT 95.0% (Glucomannan) | UV |
| Sulphur dioxide | NMT 500 ppm | Titration |
| pH | 5.0 to 7.0 | USP<791> |
| Viscosity | NLT 36,000 mPa·s | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.8 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Not Detected | USP<62> |
| Salmonella | Not Detected | USP<62> |
See what are often bought with this!
