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$0.00/Gm
Korean Ginseng Root Extract Powder 5% Ginsenosides is a concentrated form of the root of Panax ginseng, which belongs to the Araliaceae family. This extract is produced by drying and grinding the root, then concentrating it to contain 5% ginsenosides, the key compounds responsible for the root’s distinctive properties. The powder retains the natural characteristics and flavor of the fresh root. It is a convenient, shelf-stable alternative to fresh Korean ginseng, often used in herbal blends, dietary supplements, and specialty products. This powder provides a potent form of the root in a concentrated, easy-to-use format.
Sourced from the renowned regions of Korea, this extract is known for its purity and consistency, ensuring a high-quality product. Ginsenosides are believed to contribute to energy support, cognitive health, and stress resilience, making it an ideal addition to supplements aimed at boosting physical and mental performance. The extract can also be used in functional foods, beverages, and beauty products.
To maintain its effectiveness, store the Korean Ginseng Root Extract Powder in a cool, dry place, away from direct sunlight and moisture, in an airtight container. Free from harmful chemicals and pesticides, our extract ensures a safe and reliable ingredient for manufacturers seeking to add a potent, natural component to their product lines. Reach out for bulk orders and discover how this high-quality Korean Ginseng Root Extract can elevate your formulations.
| Main Producing Countries |
Canada, China, Russia, South Korea and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (Ginsenosides) | NLT 5.0% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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