L- Citrulline DL-Malate Extract Powder 2:1

SKU#: GJ7214

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Product Description

L- Citrulline DL-Malate Extract Powder 2:1

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Product Data

Main Producing Countries	Brazil, China, India, Japan and United States
Product Use

Production & Sourcing

Citrulline is an amino acid that is naturally found in watermelons, cucumbers, and other melon fruits. It was first isolated from watermelon juice in 1914 and has since been produced synthetically for use in various applications.

Synthetic production of citrulline involves the reaction of carbamoyl chloride and l-ornithine, which is then converted into citrulline by the enzyme argininosuccinate synthetase. The resulting citrulline is then purified and used in various industries.

Natural sourcing of citrulline involves extracting it from watermelons and other fruits through a fermentation process. This is a more expensive method, but it produces a pure and more bioavailable form of citrulline.

Application

Functionality

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat g	%
	Trans Fat g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 0g		0.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%