L-Citrulline  Powder
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L-Citrulline Powder

SKU#: GJ6099
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XXXXX XXXXX 0.00%
XXXXX XXXXX 2.78%
XXXXX XXXXX 5.56%
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Product Description

L-Citrulline Powder is a high-quality amino acid supplement that plays a significant role in supporting various physiological functions. Citrulline is a non-essential amino acid naturally found in foods like watermelon and also produced in the body. It is primarily known for its role in the urea cycle, where it helps eliminate ammonia and support overall detoxification processes.aIt is widely used in the nutraceutical and dietary supplement industries. Known for its high bioavailability, it is a popular ingredient in formulations aimed at enhancing endurance, muscle recovery, and overall physical performance.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
    ,
    Amino Acids
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Brazil, China, India, Japan and United States

Production & Sourcing

Citrulline is an amino acid that is naturally found in watermelons, cucumbers, and other melon fruits. It was first isolated from watermelon juice in 1914 and has since been produced synthetically for use in various applications.
Synthetic production of citrulline involves the reaction of carbamoyl chloride and l-ornithine, which is then converted into citrulline by the enzyme argininosuccinate synthetase. The resulting citrulline is then purified and used in various industries.
Natural sourcing of citrulline involves extracting it from watermelons and other fruits through a fermentation process. This is a more expensive method, but it produces a pure and more bioavailable form of citrulline.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

L-Citrulline Powder is a supplement containing the amino acid L-Citrulline, which plays a role in increasing nitric oxide levels and supporting blood flow and circulation.

L-Citrulline Powder is typically a white or off-white, odourless powder.

L-Citrulline Powder has a shelf life of approximately 2 years when stored under proper conditions.

Store L-Citrulline Powder in a cool, dry place, away from direct sunlight, and ensure the container is airtight to preserve its quality.

Yes, our L-Citrulline Powder is Non-GMO, meaning it is free from genetically modified organisms.

Yes, L-Citrulline Powder is tested for heavy metals to ensure it meets safety standards and is free from harmful contaminants.

L-Citrulline Powder can be mixed into water, smoothies, or protein shakes. It is commonly used as part of a pre-workout or daily supplement routine.

Yes, L-Citrulline Powder is suitable for both vegans and vegetarians.

Our L-Citrulline Powder is produced with high purity, ensuring no unnecessary additives or fillers, and is manufactured under strict quality control standards.

Yes, L-Citrulline Powder is free from common allergens.
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Shelf Life: 24 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Slightly sweet Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Identification In accordance with standard retention time HPLC
Assay 98.5-101.0% USP
pH 5.0-7.0 USP<791>
Residue on ignition NMT 0.1% USP<281>
Optical rotation +24.5° to +26.8° USP<781>
Transmittance NLT 98.0% USP
Chloride NMT 0.02% USP<221>
Sulfate NMT 0.02% USP<221>
Ammonium NMT 0.02% USP
Iron NMT 10 ppm USP<241>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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