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$0.00/Gm
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L-glutamine is an amino acid, a building block of protein. It's classified as a conditionally essential amino acid. This amino acid plays several key roles in the body. It's highly soluble in water and moderately soluble in alcohol. L-glutamine can be found in various foods, particularly in protein-rich foods like beef, chicken, fish, and eggs. It's also available as a dietary supplement.
Main Producing Countries |
China, Germany, Japan and United States
|
Product Use |
Glutamine is primarily produced through the fermentation of glucose or other sugars by specific bacterial strains. In this process, glucose serves as a substrate to produce glutamic acid, which is then enzymatically converted into glutamine. The final product is purified and available in both powder and capsule forms.
While dietary sources such as meat, dairy, and legumes contain glutamine, their levels are relatively low compared to the body's requirements. Therefore, supplementation is a more efficient method to increase glutamine levels.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White crystalline | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 0.30 % | USP<731> |
| Residue on ignition | NMT 0.30 % | USP |
| Assay | 98.5 - 101.5% | HPLC |
| Specific Rotation | +6.3° - +7.3° | USP |
| Identification (IR) | Concordant with the reference spectrum | IR |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Staphylococcus aureus | Absent | USP < 62 > |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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