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| XXXXX | XXXXX | 0.00% |
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| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
L- Glutamine Powder
Glutamine is an alpha amino acid used for biosynthesis of proteins. These are naturally and abundantly found in human body. This is found in two forms- L-Glutamine and D-Glutamine. L- form is found in nature. L-Glutamine is safe for normal healthy adults.
| Main Producing Countries |
China, Germany, Japan and United States
|
|---|
Glutamine is primarily produced through the fermentation of glucose or other sugars by specific bacterial strains. In this process, glucose serves as a substrate to produce glutamic acid, which is then enzymatically converted into glutamine. The final product is purified and available in both powder and capsule forms.
While dietary sources such as meat, dairy, and legumes contain glutamine, their levels are relatively low compared to the body's requirements. Therefore, supplementation is a more efficient method to increase glutamine levels.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residue on ignition | NMT 0.1% | USP<281> |
| Assay | 98.5% to 101.5% | USP |
| Specific rotation [Alpha]D 20 | +6.3° to +7.3° | USP<781> |
| Identification | Complies as per reference standard | IR |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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