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$0.00/Gm
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L-Glutathione Powder 98%, Reduced is a fine, white to off-white powder characterized by its high purity level of 98%. It is composed of reduced glutathione, a tripeptide consisting of glutamine, cysteine, and glycine. This powder is produced through a precise process of extraction and refinement to ensure a consistent and high-quality product.The powder has a smooth texture and may have a neutral taste. It is highly soluble in liquids, making it a versatile ingredient for incorporation into various dietary supplements and formulations, such as drinks and shakes. With a long shelf life, L-Glutathione Powder 98%, Reduced is a convenient addition to both daily nutrition and specialized dietary products.
Main Producing Countries |
China, Fiji, France, Germany, Japan and United States
|
Product Use |
Glutathione, a tripeptide made of cysteine, glutamic acid, and glycine, is primarily produced by the liver and found in foods like fish, meat, fruits, and vegetables. However, factors like aging and stress can deplete its levels. Synthetic glutathione, sourced from fermentation using bacteria or yeast, is available in powder or capsule forms. Production utilizes various substrates like glucose or xylose, with some opting for non-GMO sources. Enzymes and additives aid in converting substrates into glutathione.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to off-white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Identical to R.S sample. | IR |
| Optical Rotation | -15.5° to -17.5° | USP<781> |
| Appearance of Solution | Clear and colorless | USP |
| Chlorides | NMT 200 ppm | USP<221> |
| Sulfates | NMT 300 ppm | USP<221> |
| Ammonium | NMT 200 ppm | USP |
| Sulphated ash | NMT 0.1% | USP<281> |
| Bulk Density | NLT 0.2 g/ml | USP<616> |
| Tapped Density | NLT 0.4 g/ml | USP<616> |
| Related Substance | NMT 2.0% | USP |
| Assay | 98.0% to 101.0% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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