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$0.00/Gm
L-Malic Acid Powder is a fine, white powder that consists of pure malic acid, an organic acid found naturally in various fruits. This powder is produced through a precise crystallization process, followed by careful milling to achieve a consistent texture and high-quality product. The powder typically exhibits a crystalline texture and may have a mildly tart taste, characteristic of malic acid. It is highly soluble in water and other liquids, enhancing its versatility for incorporation into a wide range of formulations, including beverages, dietary supplements, and functional foods. L-Malic Acid Powder is designed to maintain stability over time, with a long shelf life when stored under recommended conditions. This makes it a reliable and convenient ingredient for both everyday dietary products and specialized nutritional formulations.
| Main Producing Countries |
China, Japan and Russia
|
|---|
Malic acid is a naturally occurring, organic compound that is found in various fruits and vegetables such as apples, berries, apricots, and grapes. It is also present in some microorganisms and can be produced synthetically from maleic anhydride. The industrial production of malic acid involves the fermentation of glucose or sucrose by certain strains of bacteria, specifically Aspergillus niger. After fermentation, the malic acid is extracted, concentrated, and purified for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
L-Malic Acid is an organic compound and a naturally occurring fruit acid found in many fruits, most notably apples. It is commonly used as a food additive and dietary supplement ingredient.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Special Sour | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Specific rotation | -1.6 to -2.6 degree | USP<781> |
| Residue on ignition | NMT 0.05% | USP<281> |
| State of solution | Pass | USP |
| Sulfate | NMT 0.03% | USP<221> |
| Chloride | NMT 0.004% | USP<221> |
| Fumaric Acid | NMT 0.10% | USP |
| Maleic Acid | NMT 0.05% | USP |
| Assay (L-Malic) | NLT 99.0% | USP |
| Identification | Complies as per reference standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
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