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L-Malic Acid Powder
Main Producing Countries |
China, Japan and Russia
|
Product Use |
Malic acid is a naturally occurring, organic compound that is found in various fruits and vegetables such as apples, berries, apricots, and grapes. It is also present in some microorganisms and can be produced synthetically from maleic anhydride. The industrial production of malic acid involves the fermentation of glucose or sucrose by certain strains of bacteria, specifically Aspergillus niger. After fermentation, the malic acid is extracted, concentrated, and purified for use in various applications.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
L-Malic Acid is an organic compound and a naturally occurring fruit acid found in many fruits, most notably apples. It is commonly used as a food additive and dietary supplement ingredient.
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Synonyms
Biological Source
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription
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