L-Tryptophan Powder

SKU#: GJ4494

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Product Description

L-Tryptophan is an essential amino acid, which means it cannot be synthesized by the body and must be obtained through diet. Tryptophan plays several crucial roles in the body. It is a precursor to several important molecules. Foods that are high in tryptophan include turkey, chicken, eggs, cheese, fish, peanuts, pumpkin and sesame seeds, milk, tofu, and soy. It is also available as a dietary supplement.

Product Type:

Raw Material/Extract
Product Category:

Dietary Ingredients
Product Sub Category:

Food Ingredients and Chemicals
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat g	%
	Trans Fat g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 0g		0.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 0g		0.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ4494 In stock

L-Tryptophan Powder

L-Tryptophan is an alpha-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain indole, making it a non-polar aromatic amino acid.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

No, Tryptophan is of 2 types i.e. L-tryptophan and D-Tryptophan. Here the only difference is the orientation of molecule.

Yes, L-Tryptophan is an essential amino acid as our body cannot synthesize it and it must be obtained from diet.

The pH content of L-Tryptophan Powder, which we provide is between 5.5 to 7.0.

The purity of L-Tryptophan Powder, which we provide is between 98.5% to 101.5%.

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Shelf Life: 24months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White to yellowish	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Loss on drying	NMT 5% w/w	USP<731>
Sulfate	NMT 0.03%	USP<221>
Assay (L-Tryptophan)	98.5% - 101.5%	HPLC
Organic Volatile Impurities	Meets the requirements	USP
pH	5.5 - 7.0	USP<791>
Specific Rotation	-29.4 ° to -32.8 °	USP<781>
Residue on Ignition	NMT 5%	USP<281>
Identification	Identical to R.S. Sample	IR
Chloride	NMT 0.05%	USP<221>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Iron	NMT 30 ppm	USP<241>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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