| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
Argentina, China, Germany, India and United States
|
|---|
L-Tryptophan is an essential amino acid that plays a key role in various physiological processes. It cannot be produced by the human body and must therefore be obtained through the diet. L-tryptophan is primarily known for its involvement in serotonin production, a neurotransmitter that regulates mood, sleep, and appetite. It is also a precursor to melatonin, a hormone that regulates the sleep-wake cycle. L-tryptophan is commonly found in food sources like turkey, eggs, and dairy, and it is also available as a supplement in powder form for various health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat g | % | |
| Trans Fat g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
L-Tryptophan is an alpha-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain indole, making it a non-polar aromatic amino acid.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White to yellowish White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Confirms to reference standard | IR |
| Residue on ignition | NMT 0.10% | USP<281> |
| Chloride | NMT 0.05% | USP<221> |
| Sulfate | NMT 0.03% | USP<221> |
| Iron | NMT 30 ppm | USP<241> |
| Assay | 98.5% to 101.5% | USP |
| Organic volatile impurity | Meet the requirement | USP |
| pH | 5.5 to 7.0 | USP<791> |
| Specific Rotation [Alpha]D20 degree C | -29.4 deg to -32.8 deg | USP<781> |
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