L-Tryptophan Powder
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L-Tryptophan Powder

SKU#: GJ4494
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

L-Tryptophan Powder is an essential amino acid with the chemical formula C11H12N2O2. Due to its neutral flavor and solubility, L-tryptophan powder is easily incorporated into smoothies, beverages, and other nutritional products, offering a convenient way to enhance amino acid intake and support emotional health.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
    ,
    Amino Acids
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Argentina, China, Germany, India and United States

Production & Sourcing

L-Tryptophan is an essential amino acid that plays a key role in various physiological processes. It cannot be produced by the human body and must therefore be obtained through the diet. L-tryptophan is primarily known for its involvement in serotonin production, a neurotransmitter that regulates mood, sleep, and appetite. It is also a precursor to melatonin, a hormone that regulates the sleep-wake cycle. L-tryptophan is commonly found in food sources like turkey, eggs, and dairy, and it is also available as a supplement in powder form for various health benefits.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 0
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat g %
Trans Fat g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 0g 0.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

L-Tryptophan is an alpha-amino acid, used in the biosynthesis of proteins. It contains an alpha-amino group, an alpha-carboxylic acid group and a side chain indole, making it a non-polar aromatic amino acid.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

No, Tryptophan is of 2 types i.e. L-tryptophan and D-Tryptophan. Here the only difference is the orientation of molecule.

Yes, L-Tryptophan is an essential amino acid as our body cannot synthesize it and it must be obtained from diet.

The pH content of L-Tryptophan Powder, which we provide is between 5.5 to 7.0.

The purity of L-Tryptophan Powder, which we provide is between 98.5% to 101.5%.
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Shelf Life: 24 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Residue on ignition NMT 0.1% USP<281>
Identification Complies to IR IR
Assay 98.5 - 101.5% USP
pH 5.5 - 7.0 USP<791>
Specific rotation -29.4°to -32.8° USP<781>
Chloride NMT 0.05% USP<221>
Sulfate NLT 0.03% USP<221>
Iron NMT 30 ppm USP<241>

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Total : 25.00Kg x 1 = 25.00Kg

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