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$0.00/Gm
Scientific Name: Lactobacillus acidophilus
Potency: 200 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Packaging: 1 kg & 20 kg aluminum foil bags.
Morphology: Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains.
ShelfLife: Stable for 18 months at room temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus acidophilus Powder 200B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus acidophilus Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
Argentina, Brazil, China, India and United States
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Lactobacillus acidophilus is a Gram-positive, rod-shaped, lactic acid-producing probiotic bacterium naturally found in the human gut, mouth, and vaginal tract, as well as in fermented dairy products. It plays a vital role in digestion, immune system support, gut microbiome balance, and pathogen inhibition.
Lactobacillus acidophilus Powder (200 B CFU/g) refers to a high-potency probiotic powder formulation that contains 200 billion colony-forming units (CFU) per gram. This concentrated form is used in nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactobacillus acidophilus powder is Off-white to yellowish color with occasional brown specs.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Light yellow color powder with inherent fermentation odor of the product,no abnormal taste and odor | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Free Water(Aw) | NMT 0.12 aw | In house MethodQC/MOA/028 |
| Potency | ||
| Lactobacillus acidophilus Powder 200 B cfu/g | Not less than 200 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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