you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Lactobacillus brevis 200 B CFU/G
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
Detail not available
Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
See what are often bought with this!
Get your free Green Jeeva catalog Now.
Sign up for our newsletter and discover how we can elevate your product formulations.
