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Potency: 50 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive bacteria from the genus Lactobacillus. It is a gram-positive rod that might appear as filamentous and long. Lactobacillus bulgaricus is non-motile and does not form spores and is regarded as aciduric or acidophilic since it requires a low pH levels to grow effectively. It is available as white to cream-colored, free-flowing powder and is used in foods or supplements often referred to as probiotics.
Main Producing Countries |
China, Japan and United States
|
Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.33g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 92.3g | 30.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.9g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Yes, we provide BSE & TSE free lactobacillus bulgaricus powder.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
18months
| Test | Specification | Test Methods |
|---|---|---|
| Description | White to yellowish colored powder with a characteristic odor. | Organoleptic |
| Identification | Gram positive rod shaped bacteria | Microscopic |
| Free Water(Aw) | Not more than 0.15 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Moisture | NMT 5% | USP<731> |
| Content of (Total Viable Count) | ||
| Lactobacillus bulgaricus powder 50 B CFU/G, | Not less than 50 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Negative | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Negative | USP<62> |
| Listeria monocytogenes | Absent | ISO11290-2:2017 |
| Enterococcus | Absent | FC11 Appendix XV |
Detail not available
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