| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 250 Billion CFU/G
Lactobacillus gasseri Powder 250 Billion CFU/g is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus gasseri Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
Argentina, Brazil, China, India and United States
|
|---|
Lactobacillus gasseri is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium naturally found in the human gut, breast milk, and urogenital tract. It is well known for its gut health benefits, weight management support, antimicrobial activity, and immune-enhancing effects.
L. gasseri is one of the most researched probiotic strains due to its strong acid and bile resistance, making it an effective strain for digestive health, metabolic regulation, vaginal health, and immunity.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
There are certain microbial limits which is considered safe for human consumption. To prevent & control biological hazards we ensure that microbial parameters in our products comply to microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus Gasseri Powder 250 B Cfu/G | NLT 250 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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