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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 250 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Storage: Recommend storage at refrigeration.
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus gasseri Powder 250 Billion CFU/g is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus gasseri Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
China, Japan and United States
|
|---|
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
There are certain microbial limits which is considered safe for human consumption. To prevent & control biological hazards we ensure that microbial parameters in our products comply to microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus Gasseri Powder 250 B Cfu/G | NLT 250 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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