Bulk Lactobacillus Gasseri Powder Supplier | Lactobacillus Gasseri Suppliers

Name: Lactobacillus gasseri Powder 250 Billion CFU/g
Brand: Green Jeeva LLC
SKU: GJ4156

Lactobacillus gasseri Powder 250 Billion CFU/g

SKU#: GJ4156

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Product Description

Potency: 250 Billion CFU/G
Origin: Human isolate
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Storage: Recommend storage at refrigeration.
Appearance: White to cream-colored, free-flowing powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.

Lactobacillus gasseri is a gram-positive and anaerobic bacterium falling under lactic acid bacteria. It is a non-spore-forming and rod-shaped type of bacteria. It is commonly found in the GI tracts of animals and humans as a result of its hugely fermentative function. The bacteria is believed to help the body enhance digestion and improve immune functions by suppressing harmful bacteria.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, Japan and United States
Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Lactobacillus gasseri Powder 250 Billion CFU/g

SKU : GJ4156 In stock

Lactobacillus gasseri Powder 250 Billion CFU/g

There are certain microbial limits which is considered safe for human consumption. To prevent & control biological hazards we ensure that microbial parameters in our products comply to microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Genetically modified organisms are risks to food safety. We do not accept lactobacillus gasseri powder from the farms and facilities where GMO products are stored or processed.

We can provide various potencies as per requirement. We can provide lactobacillus gasseri powder of 250 B CFU/g, 500 B CFU/g, 600 CFU/g, etc.

We accept product which doesn’t contain e.coli & salmonella in it. As these two pathogens are harmful for the body and may lead to gastrointestinal diseases.

The probiotics which we provide are freeze-dried.

We do not accept ETO treated or irradiated products as irradiation kill the beneficial micro-organisms in it and risks the purity of the product.

We ensure the lactobacillus gasseri powder which we provide is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. It complies with the requirement of WADA non-prohibitory substance.

The lactobacillus gasseri powder which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

We ensure that the product which we provide is kept separate from each other in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

lactobacillus gasseri powder which we provide is an off-white – yellowish fine powder. It has characteristic taste & odor.

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