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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Lactobacillus paracasei powder 200 B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Lactobacillus paracasei powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.
| Main Producing Countries |
Argentina, Canada, China, India and United States
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Lactobacillus paracasei is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium found in the human gut, dairy products, and fermented foods. It is known for its high resilience to acidic and bile-rich environments, making it effective for gut health, immunity, and anti-inflammatory benefits.
Lactobacillus paracasei Powder (400 Billion CFU/g) refers to a high-potency probiotic formulation with 400 billion colony-forming units (CFU) per gram, making it ideal for nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored fluffy powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus paracasei powder 200 B CFU/G | NLT 200 B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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