Name: Lactobacillus paracasei powder 200 B CFU/G
Brand: Green Jeeva LLC
SKU: GJ12

Lactobacillus paracasei powder 200 B CFU/G

SKU#: GJ12

Buy above XXXXX kg for XXXXX each and save 0.00%

Name Your Price No reasonable price refused!

All Product Documents

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Product Description

Lactobacillus paracasei Powder 200 B CFU/G is probiotic ingredient derived from Lactobacillus paracasei, commonly known as lactic acid bacteria. This beneficial microorganism, also referred to as L. paracasei or probiotic bacteria, is naturally found in fermented dairy products, plant-based fermented foods, and the human gastrointestinal tract. Rich in bioactive compounds such as lactic acid, exopolysaccharides, and bacteriocins, it plays a vital role in supporting gut health and promoting fermentation processes. With a shelf life of up to 2 years under optimal storage conditions, this ingredient is ideal for use in dietary supplements and functional foods. Its proven stability and functionality make it an excellent addition to formulations aimed at enhancing overall wellness. 

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, Japan and United States
Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.