| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 400 Billion CFU/g
Lactobacillus paracasei is a bacterial species of the Lactobacillus genus and is a gram-positive rod-shaped lactic acid bacterium. It is naturally found in the human gut and fermented dairy products. The bacteria is also available as a custom blend or culture concentrate with several excipients.
| Main Producing Countries |
Argentina, Canada, China, India and United States
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|---|
Lactobacillus paracasei is a Gram-positive, rod-shaped, facultative anaerobic, lactic acid-producing probiotic bacterium found in the human gut, dairy products, and fermented foods. It is known for its high resilience to acidic and bile-rich environments, making it effective for gut health, immunity, and anti-inflammatory benefits.
Lactobacillus paracasei Powder (400 Billion CFU/g) refers to a high-potency probiotic formulation with 400 billion colony-forming units (CFU) per gram, making it ideal for nutraceuticals, functional foods, pharmaceuticals, and animal nutrition.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Lactobacillus Paracasei Powder is a high-potency probiotic ingredient containing 400 billion CFU of Lactobacillus paracasei per gram. It is used in dietary supplements, functional foods, and beverages to deliver a potent dose of beneficial bacteria.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Yellow or light yellow colored powder with characteristic odor and taste | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Potency | ||
| Lactobacillus paracasei Powder 400 Billion CFU/g | NLT 400B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| Salmonella | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
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