Lactobacillus Paracasei Powder Suppliers | Bulk Lactobacillus Paracasei Powder

Name: Lactobacillus paracasei Powder 400 Billion CFU/g
Brand: Green Jeeva LLC
SKU: GJ30

All Product Documents

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

Product Description

Our Lactobacillus Paracasei Powder 400 Billion CFU/g is a high-quality probiotic ingredient designed to provide optimal support for your formulations. Each gram contains a potent 400 billion CFU (colony-forming units) of Lactobacillus paracasei, a beneficial strain known for its stability and versatility in a wide range of applications. This probiotic strain is widely used in dietary supplements, functional foods, and beverages to meet the growing demand for high-performance probiotic solutions.

The Lactobacillus Paracasei Powder is non-GMO, allergen-free, and produced under stringent quality control standards to ensure maximum potency and stability. With its high CFU concentration, this powder provides an easy-to-use and highly effective ingredient for your probiotic needs. The powder form offers flexibility in use, whether you're creating capsules, tablets, powders, or functional food products.

Our Lactobacillus Paracasei is carefully manufactured to retain its potency, ensuring your formulations are equipped with a powerful probiotic strain. Whether you're looking to enhance product stability or create a product that supports microbiota diversity, this product offers a reliable and effective solution.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, Japan and United States
Product Use

Production & Sourcing

Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.

Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Lactobacillus paracasei Powder 400 Billion CFU/g

SKU : GJ30 In stock

Lactobacillus paracasei Powder 400 Billion CFU/g

Lactobacillus Paracasei Powder is a high-potency probiotic ingredient containing 400 billion CFU of Lactobacillus paracasei per gram. It is used in dietary supplements, functional foods, and beverages to deliver a potent dose of beneficial bacteria.

Lactobacillus paracasei is known for its resilience and stability, making it an excellent choice for incorporation into various products. It is a versatile strain that can survive in different environments and provides consistent performance in diverse formulations.

The powder is made through a careful fermentation process, followed by drying to maintain the potency and stability of the Lactobacillus paracasei strain. This ensures a high-quality, concentrated powder form that can be easily incorporated into different products.

To maintain the quality and potency of the Lactobacillus Paracasei Powder, store it in a cool, dry place away from excessive heat and moisture. Ensure the container is tightly sealed to preserve the stability of the probiotics.

Lactobacillus Paracasei Powder can be incorporated into various products, including dietary supplements (capsules, tablets), powders, beverages, and functional foods. Its high CFU count makes it ideal for applications that require potent probiotic ingredients.

Yes, our Lactobacillus Paracasei Powder is allergen-free and non-GMO, making it a safe option for most consumers.

Yes, Lactobacillus Paracasei Powder is gluten-free. It is suitable for individuals who follow gluten-free diets, as it does not contain gluten or wheat-based ingredients.

This probiotic powder can be easily incorporated into dietary supplements, capsules, tablets, or functional foods. It can also be mixed into beverages or powders for added probiotic support in formulations.

The shelf life of Lactobacillus Paracasei Powder is typically up to 24 months when stored under optimal conditions (cool, dry place). Always refer to the product's expiration date for accurate information.

Yes, Lactobacillus Paracasei Powder can be combined with other probiotic strains to enhance the diversity and efficacy of your formulation. Combining different strains can support a more balanced microbiota.

Lactobacillus Paracasei Powder contains a guaranteed 400 billion CFU per gram at the time of manufacture. The product undergoes rigorous testing for purity and quality to ensure it meets microbial standards, with no contamination from harmful bacteria such as Salmonella or E. coli.

Yes, Lactobacillus Paracasei Powder is suitable for vegans, as it is derived from a bacterial fermentation process and does not contain any animal-derived ingredients.

Hi Guest user,

You must log in to View it.

you can view and download documentation, see detailed product information, request for samples, and chat with our experts.

No result found

Detail not available

Common Name

Detail not available

Synonyms

Detail not available

Biological Source

'Detail not available'

Family

Detail not available

Parts Used

Detail not available

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available