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Lactobacillus paracasei Powder 400 billion CFU/g
Potency: 400 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Preservative Free, Vegan
Appearance: White to yellowish colored powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperature with proper storage and handling. Refrigeration is recommended.
Lactobacillus paracasei is a rod-shaped, gram-positive, anaerobic, spore-forming bacteria. It also produces lactic acid. It shows heat resistance. It can grow at a pH range from 5.0 to 7.0 and has a temperature tolerance up to 52 °C. Lactobacillus species are used in many pharmaceutical, agricultural, and industrial processes. Intake of this probiotic is good for the skin, stomach system.
Main Producing Countries |
China, Japan and United States
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Product Use |
Lactobacillus acidophilus is a type of probiotic bacteria commonly found in dairy products, such as yogurt and kefir. It can also be naturally present in the human gastrointestinal tract. The production of Lactobacillus acidophilus typically involves the fermentation of milk using a starter culture of the bacteria. The resulting product is then freeze-dried and made into powder form for use in various applications.
Lactobacillus acidophilus is also sourced from other fermented foods, such as sauerkraut and kimchi. However, the levels of the bacteria in these sources may not be as high as in dairy products.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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